Looking for a hearty, comforting meal that brings the whole family together? This Hamburger Potato Casserole is a delicious combination of savory ground beef, tender potatoes, and cheesy goodness that everyone will love. Whether it’s for a cozy family dinner or a casual gathering, this dish is sure to be a crowd-pleaser. Simple to make and packed with flavor, it’s the kind of recipe you’ll want to keep coming back to!

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Ingredients:

• 1 lb ground beef
• 4 large potatoes, thinly sliced
• 1 onion, chopped
• 2 cups shredded cheddar cheese
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 cup sour cream
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

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Directions:

1. Preheat oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is tender. Drain any excess fat.
3. In a small bowl, mix together the condensed soup, milk, sour cream, salt, pepper, garlic powder, and paprika.
4. In a greased 9×13-inch baking dish, layer half of the sliced potatoes, followed by half of the beef mixture, and then half of the soup mixture. Sprinkle with one cup of cheddar cheese.
5. Repeat the layers with the remaining potatoes, beef, soup mixture, and cheese.
6. Cover with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.

Prep Time: 20 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes
Kcal: 350 kcal | Servings: 6 servings

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5 Tips for the Perfect Casserole:

1. Slice Potatoes Evenly:
   To ensure the potatoes cook evenly, try to slice them as uniformly as possible. This helps them bake perfectly and gives you a nice, tender texture.
2. Use Fresh Ground Beef:
   For a better flavor, use freshly ground beef instead of pre-packaged. Freshly ground beef adds richness to the casserole that can make a difference!
3. Add a Little Spice:
   If your family likes a bit of a kick, try adding a pinch of cayenne pepper or some red pepper flakes to the beef mixture for an extra layer of flavor.
4. Customize with Veggies:
   Feel free to add some vegetables to the casserole, like mushrooms, bell peppers, or even peas. This will make the dish even heartier and more nutritious.
5. Let it Set Before Serving:
   Allow the casserole to rest for 5-10 minutes after baking. This will help it set up and make it easier to slice into neat portions.

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Conclusion:

This Hamburger Potato Casserole is the perfect meal to share with your loved ones. It’s simple, comforting, and full of flavor, making it the perfect dinner for any night of the week. Plus, it’s a one-dish wonder that’s both filling and easy to prepare. Enjoy the warmth of this dish and the joy of bringing everyone together at the dinner table. Happy cooking!