Skip to main content

Simply incorporate ground beef with the potatoes for a quick and tasty dinner option📌

Ingredients:

🔹️4-5 potatoes, peeled and sliced

🔹️Olive oil for drizzling

🔹️Salt & black pepper, to taste

🔹️½ tsp sweet paprika

🔹️450 g (1 lb) ground beef

🔹️1 onion, chopped

🔹️½ tsp sweet paprika

🔹️½ tsp oregano

🔹️9 oz crushed tomatoes

🔹️Optional: shredded mozzarella cheese🔥

Directions:

1️⃣ Preheat your oven to 375°F (190°C).

2️⃣ Place the potato slices in a greased baking dish. Drizzle with olive oil and season with salt, black pepper, and ½ tsp paprika. Bake for 20 minutes until they begin to soften.

3️⃣ In the meantime, cook the onions and ground beef in a skillet over medium heat. Season with salt, black pepper, ½ tsp paprika, and oregano, cooking until the beef is browned.

4️⃣ Add the crushed tomatoes and let the mixture simmer for 10 minutes.

5️⃣ Layer the beef mixture over the pre-baked potatoes. If desired, top with shredded mozzarella cheese.

6️⃣ Bake for an additional 15-20 minutes until the cheese is melted and golden.

Serve hot and enjoy😋

Irresistible 3-Ingredient Cheese Balls🧀✨ Looking for a quick and delicious snack with minimal ingredients? These crispy, golden cheese balls are packed with melty mozzarella goodness and take just a few simple steps to make! Perfect for parties, gatherings, or a tasty treat anytime, this recipe requires only three basic ingredients—but delivers maximum flavor. Follow the easy steps below and get ready to enjoy a snack that’s crunchy on the outside and irresistibly cheesy on the inside! 🔥 Ingredients: 300g grated mozzarella cheese 3 tbsp cornstarch 1 egg Salt (optional) Instructions: In a mixing bowl, combine the mozzarella cheese, cornstarch, egg, and salt (if using). Knead the mixture with your hands until it forms a smooth dough that no longer sticks to your hands. Roll the dough into small balls and arrange them on a greased tray. Refrigerate for 30 minutes to firm up the texture. Heat oil in a pan over medium heat. Once the oil is hot, fry the cheese balls until they turn golden brown. Remove from oil and place on a paper towel to drain excess oil. Serve warm and enjoy! Yield: Approximately 28 small cheese balls. Tip: Try adding oregano for an extra burst of flavor With just three simple ingredients, you can create a crispy, cheesy snack that’s perfect for any occasion. Whether you enjoy them as an appetizer, a party treat, or a quick bite, these cheese balls are sure to impress! Feel free to experiment with seasonings like oregano for an extra burst of flavor. Try them today, and let us know how they turned out 😍🔥
Cheese BallsFood

Cheese Balls

PaulaPaulaFebruary 21, 20252 min

Leave a Reply