🔥✅ Ingredients:

✔️ 4 boneless, skinless chicken breasts

✔️ 12 asparagus spears, trimmed

✔️ 1 cup shredded mozzarella cheese

✔️ 1 teaspoon garlic powder

✔️ 1 teaspoon paprika

✔️ Salt and pepper to taste

✔️ 2 tablespoons olive oil

✔️ Fresh parsley, chopped (for garnish)

✅ Directions:

1️⃣ Preheat oven to 375°F (190°C).

2️⃣ Place each chicken breast between two sheets of plastic wrap and pound evenly.

3️⃣ Season both sides with garlic powder, paprika, salt, and pepper.

4️⃣ On one end of each breast, place 3 asparagus spears and a sprinkle of mozzarella.

5️⃣ Roll tightly and secure with toothpicks or kitchen twine.

6️⃣ Heat olive oil in an oven-safe skillet over medium-high heat.

7️⃣ Sear for 2 minutes per side until golden brown.

8️⃣ Transfer skillet to oven and bake for 20-25 minutes until fully cooked.

9️⃣ Garnish with fresh parsley and serve hot💡

Prep Time: 15 mins | Cook Time: 25 mins | Total: 40 mins🔥 Calories: 315 kcal | Servings: 4