Craving lasagna but short on time? This Easy Crockpot Ravioli Lasagna is the perfect solution! With just a few simple ingredients and minimal prep, you can enjoy a hearty, cheesy, and flavorful meal without the hassle of traditional layering. Let your crockpot do the work while you sit back and enjoy a delicious homemade dinner.

🔸️Ingredients

🔹️1 bag of frozen cheese ravioli

🔹️½ cup shredded Parmesan cheese

🔹️2 cups shredded mozzarella cheese

🔹️1 jar (24 oz) of your favorite pasta sauce

🔹️1 lb ground beef, browned and drained (use 2 lbs for a meatier dish)


🔸️Instructions

▶️1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat and set aside.


▶️2. Lightly grease the bottom and sides of your crockpot.


▶️3. Spread a thin layer of pasta sauce on the bottom of the crockpot.


▶️4. Arrange a layer of frozen cheese ravioli over the sauce.


▶️5. Sprinkle a portion of the browned ground beef over the ravioli.


▶️6. Add a layer of shredded Parmesan and mozzarella cheese.


▶️7. Repeat the layers—pasta sauce, ravioli, ground beef, and cheese—until all ingredients are used, finishing with a generous layer of cheese on top.


▶️8. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.


▶️9. Serve hot, garnished with extra Parmesan or fresh herbs if desired.



This dish delivers all the classic lasagna flavors in an easy, hassle-free way. Perfect for families and gatherings, it guarantees a delicious meal with minimal effort. Serve with a fresh salad and garlic bread for a satisfying dinner!


Servings: 6-8