There’s nothing quite like the aroma of freshly baked oatmeal cookies filling your kitchen. These homemade oatmeal cookies are the perfect balance of chewy, nutty, and chocolatey goodness, with just the right touch of warmth from cinnamon. Packed with sweet raisins, crunchy walnuts, and rich dark chocolate chips, they’re a delightful treat for any time of day! Whether you enjoy them with a cup of tea, coffee, or a glass of milk, these cookies are sure to satisfy your sweet tooth.
Follow this easy, foolproof recipe to bake a batch of soft and flavorful oatmeal cookies that everyone will love🍪✨
Ingredients:
- 125g unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated white sugar
- 1 large egg
- 1 cup all-purpose flour
- 1½ cups rolled oats
- 1 tsp ground cinnamon
- ½ tsp baking soda
- ½ tsp salt (preferably flaky)
- 2 tsp cornstarch
- ¾ cup seedless black raisins
- ½ cup walnuts, coarsely chopped
- ½ cup dark chocolate chips
Instructions:
1️⃣ Prepare the Dry Ingredients: In a small bowl, combine the flour, oats, cinnamon, baking soda, salt, and cornstarch. Mix well and set aside.
2️⃣ Cream the Butter & Sugars: In a medium bowl, beat the softened butter with the brown and white sugars until the mixture is light and fluffy. Add the egg and mix until fully blended.
3️⃣ Combine Mixtures: Slowly incorporate the dry ingredients into the wet mixture, stirring with a spatula or your hands until a cohesive dough forms.
4️⃣ Add the Mix-Ins: Carefully fold in the raisins, walnuts, and chocolate chips, ensuring they are evenly distributed throughout the dough.
5️⃣ Shape the Cookies: Line a baking sheet with parchment paper. Take portions of dough (approximately the size of a tennis ball), roll them into balls, and place them on the baking sheet, leaving 4-5 cm of space between each. Gently flatten each ball.
6️⃣ Bake: Preheat your oven to 175°C (350°F) and bake for 12-15 minutes, or until the edges are lightly golden.
7️⃣ Cool & Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm or store them in an airtight container for later enjoyment!
- 3 important tips for perfect oatmeal cookies 🍪:
- Use Room Temperature Butter: Ensure the butter is softened to room temperature for a smooth dough, which helps the cookies bake evenly and stay soft.
- Chill the Dough: Chill the dough for about 30 minutes before baking. This prevents the cookies from spreading too much and helps them maintain a nice chewy texture.
- Don’t Overbake: Keep a close eye on the cookies and remove them when the edges just start to brown. This ensures a soft, chewy interior while avoiding crisp, overbaked cookies.
These delicious oatmeal cookies offer the perfect blend of flavors and textures, making them a great choice for any occasion. With the sweetness of raisins, walnuts, and rich chocolate chips, every bite is a delightful treat. Enjoy them fresh out of the oven or save some for later — they stay soft and delicious. If you love Classic Peanut Butter Cookies check this : Classic Peanut Butter Cookies
