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Crock Pot Crack Potato Soup – A Rich & Comforting Classic

Paula February 23, 20252 min read
Crock Pot Crack Potato Soup – A Rich & Comforting Classic

This rich and creamy potato soup is packed with tender potatoes, crispy bacon, melted cheddar, and ranch seasoning for a flavor-packed meal. Simply toss everything into your crock pot, let it slow cook to perfection, and enjoy a hearty, comforting dish topped with extra cheese and bacon

Ingredients:

  • 1.5 kg diced potatoes, peeled
  • 250 g shredded cheddar cheese
  • 125 g cooked, crumbled bacon
  • 1 packet ranch seasoning mix (e.g., Ina Paarman’s)
  • 1 L chicken or vegetable broth
  • 250 ml cream
  • Salt and pepper to taste
  • Optional garnishes: Extra cheese, bacon bits, chopped green onions, or chives

Instructions:

Step 1: Prepare the Potatoes

  • Peel and dice the potatoes into uniform cubes for even cooking.

Step 2: Layer the Ingredients

  • In a crock pot, layer the diced potatoes, followed by the ranch seasoning.
  • Add the shredded cheddar cheese and crumbled bacon.

Step 3: Add the Broth

  • Pour the broth over the ingredients, ensuring they are fully covered.

Step 4: Cook the Soup

  • Cover and cook on low for 7–8 hours or high for 4 hours, until the potatoes are tender and can be easily mashed.

Step 5: Finish with Cream & Seasoning

  • Stir in the heavy cream and season with salt and pepper to taste.

Step 6: Serve & Garnish

  • Ladle the hot soup into bowls.
  • Garnish with additional cheese, bacon bits, and chopped green onions or chives.

Chef’s Tips:

✔ Use high-quality cheese and bacon for the best flavor.
✔ Adjust the broth quantity to achieve your desired soup consistency.
✔ Serve with crusty bread for a heartier meal.

Storage & Reheating:

  • Refrigerate for up to 3 days in an airtight container.
  • Freeze for up to 2 months; thaw overnight in the fridge before reheating.

Nutritional Information (Per Serving):

  • Calories: ~400 kcal
  • Fat: 25g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g

This Crock Pot Crack Potato Soup is the ultimate blend of creamy, cheesy, and savory flavors, making it a must-try for any comfort food lover. With minimal effort and maximum taste, it’s perfect for cozy nights, family dinners, or meal prepping. Serve it with your favorite toppings and enjoy a warm, satisfying bowl every time.

If you love Bean and Beef Soup with Green Chiles check this: Bean and Beef Soup with Green Chiles – Quick & Delicious.

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Sweet potato casserole is a timeless dish that brings comfort and joy to any table. Whether it’s a holiday favorite or a weeknight treat, this classic recipe combines the natural sweetness of sweet potatoes with a deliciously crunchy topping for a dish that’s as satisfying as it is memorable. Loved for its balance of flavors and textures, sweet potato casserole is more than just a side—it’s a star. In this article, we’ll explore how to create the perfect sweet potato casserole, share tips to elevate your dish, and ensure it becomes a staple in your recipe collection. Let’s get cooking. How to Make Sweet Potato Casserole Making sweet potato casserole is easier than you might think! Here’s a quick rundown of the process, but don’t forget to check the full, step-by-step recipe below for all the details: Cook and Mash the Sweet Potatoes: Start by boiling or roasting your sweet potatoes until tender, then mash them to a smooth consistency. 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Enjoy this warm, comforting dish with family and friends 10 secrets to make the best sweet potato casserole: Use Fresh Sweet Potatoes Fresh, tender sweet potatoes create the perfect texture and flavor. Avoid using canned sweet potatoes, as they can affect the dish’s consistency and taste. Roast, Don’t Boil Roasting sweet potatoes enhances their natural sweetness and depth of flavor. Try roasting them in the oven until tender instead of boiling to bring out their best qualities. Add a Touch of Cinnamon A pinch of cinnamon elevates the flavor of the sweet potatoes and complements their natural sweetness. Don’t overdo it; a little goes a long way! Use Brown Sugar for a Richer Flavor Brown sugar brings a deeper, caramel-like sweetness compared to white sugar. This gives your casserole a more complex and flavorful profile. Go with Real Butter For the creamiest texture, always use real butter instead of margarine or substitutes. Butter adds richness and helps bind the sweet potatoes together. Perfect the Topping Texture Whether you prefer a pecan crumble or marshmallows, ensure your topping is the right balance of crunch and softness. For pecan crumble, make sure the butter is mixed in well to create that perfect texture. Add Vanilla Extract A touch of vanilla extract helps bring all the flavors together and adds a warm, aromatic essence to the casserole. Don’t Overmix the Filling When mixing the sweet potatoes, be careful not to overmix. Overmixing can make the casserole too runny and lose that fluffy texture we all love. Chill the Casserole Chill the casserole for about 30 minutes before baking. This allows the flavors to meld and results in a more cohesive texture when it’s baked. Top with Toasted Marshmallows (Optional) If you love marshmallows, add a layer on top and toast them until golden for an extra treat. The contrast between the crispy topping and soft sweet potatoes is simply irresistible. 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