Carrot cake is a timeless classic, celebrated for its rich texture, warm spices, and natural sweetness. This recipe balances the earthy flavor of fresh carrots with the subtle tang of cream cheese frosting, creating a perfectly moist and flavorful dessert. The addition of crushed pineapple enhances the cake’s tenderness, while chopped walnuts provide a delightful crunch. Whether served at a family gathering or on Classic Carrot Cake with Cream Cheese Frosting.

Ingredients:

For the Cake:

• 2 cups (250g) all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 ½ cups (300g) granulated sugar
• 1 cup (240ml) vegetable oil
• 4 large eggs
• 2 cups (about 220g) finely grated carrots
• ½ cup (120g) crushed pineapple, drained
• ½ cup (60g) chopped walnuts

For the Cream Cheese Frosting:

• 8 oz (225g) cream cheese, softened
• ½ cup (115g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Cake Batter:

• Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch bundt pan or line it with parchment paper if using a round pan.
• In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
• In a large mixing bowl, beat the sugar and vegetable oil until well combined. Add the eggs one at a time, ensuring each is fully incorporated before adding the next.

2. Incorporate Dry Ingredients and Add-Ins:

• Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
• Gently mix in the grated carrots, crushed pineapple, and chopped walnuts, ensuring even distribution throughout the batter.

3. Bake the Cake:

• Pour the batter into the prepared bundt pan, spreading it evenly.
• Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.

4. Prepare the Frosting:

• In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
• Gradually add the powdered sugar, beating continuously until light and fluffy.
• Mix in the vanilla extract for added flavor.

5. Frost and Garnish:

• Once the cake has fully cooled, generously spread the cream cheese frosting over the top.
• Optionally, garnish with chopped walnuts and delicate carrot curls for an elegant touch.

Serving Suggestion:

Enjoy this moist, spiced carrot cake as a delightful dessert or a special occasion treat. Serve chilled or at room temperature for the best texture and flavor. a special occasion, this carrot cake is guaranteed to impress with its irresistible aroma and decadent taste.

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