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This slow-cooked beef stroganoff is a rich and creamy dish packed with tender beef, savory mushrooms, and a luscious sauce. Using a crock pot, the flavors meld beautifully, creating a comforting meal with minimal effort. Serve it over egg noodles for a satisfying dinner.

Ingredients:

  • 2 lbs beef stew meat or chuck roast, cut into cubes
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 1 cup sour cream
  • 1 tbsp cornstarch mixed with
  • 2 tbsp water (optional, for thickening)
  • 12 oz egg noodles (for serving)
  • Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Slow Cooker:

Add the cubed beef, chopped onion, minced garlic, and sliced mushrooms into the crock pot.

2. Add Flavor:

Pour in the beef broth, Worcestershire sauce, and Dijon mustard.Sprinkle in paprika, salt, and pepper. Stir everything together to coat the beef and vegetables evenly.

3. Slow Cook to Perfection:

Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is fork-tender.

4. Thicken the Sauce (Optional):

If a thicker consistency is preferred, mix cornstarch with water and stir it into the crock pot 30 minutes before serving. Let it cook and thicken.

5. Incorporate the Sour Cream:

Just before serving, stir in the sour cream to create a rich, creamy sauce.

6. Cook the Egg Noodles:

While the stroganoff finishes, bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain well.

7. Serve & Enjoy:

Spoon the beef stroganoff over the cooked egg noodles.Garnish with fresh parsley for a touch of color and added freshness

Pro Tips:

  • For extra richness, add a splash of heavy cream along with the sour cream.
  • Prefer a deeper flavor? Add a teaspoon of soy sauce or a splash of red wine.
  • Mushroom variations: Cremini or baby Bella mushrooms add a more robust flavor.
  • This Crock Pot Beef Stroganoff is a true comfort food classic, perfect for busy days when you want a delicious homemade meal with minimal effort.

Crock Pot Beef Stroganoff is a rich, creamy, and comforting dish with tender beef and deep flavors. The slow cooker makes it effortless, allowing the ingredients to blend perfectly. Serve it over egg noodles for a classic, satisfying meal that’s perfect for any occasion.

If you love Crock Pot Lasagna Soup check this:Easy Crock Pot Lasagna Soup