Pineapple Quick Bread is a perfect blend of tropical sweetness and soft, moist texture, thanks to cream cheese and sour cream. The pineapple glaze adds a refreshing touch, making it a great choice for breakfast or a snack. Easy to make and yeast-free, it’s a hassle-free recipe for any occasion.

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 oz. cream cheese softened
• 1 cup granulated sugar
• 3 teaspoons vanilla extract
• 1 large egg, beaten
• ½ cup sour cream
• 1 (20 oz) can crush pineapple, drained (reserve 2-3 tablespoons of juice for the glaze)

For the Glaze:

• 1 ½ cups powdered sugar
• 2-3 tablespoons reserved pineapple juice

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Instructions

1. Preheat & Prepare:
   Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan to prevent sticking.
2. Mix Dry Ingredients:
   In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Prepare the Wet Mixture:
   In a separate mixing bowl, beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
4. Combine the Ingredients:
   Gradually add the dry flour mixture to the wet mixture, stirring gently. Add the sour cream and mix until just incorporated. Then, fold in the drained crushed pineapple without overmixing.
5. Bake:
   Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the Bread:
   Let the bread cool in the pan for 15-20 minutes, then transfer it to a wire rack to cool completely.
7. Prepare the Glaze:
   In a small bowl, whisk together the powdered sugar and reserved pineapple juice until smooth. Adjust the consistency by adding more juice if needed.
8. Glaze & Serve:
   Once the bread has cooled, drizzle the glaze over the top. Slice and enjoy!

Tips for Perfect Pineapple Quick Bread

1. Drain the Pineapple Well – Too much moisture can make the bread dense and soggy. Be sure to drain the crushed pineapple thoroughly, but save a few tablespoons of juice for the glaze.
2. Do Not Overmix the Batter – Overmixing can result in a tough, dense loaf. Stir just until the ingredients are combined to keep the bread light and tender.
3. Let It Cool Before Glazing – Allow the bread to cool completely before adding the glaze to prevent it from melting into the loaf instead of creating a beautiful, glossy finish.

This moist and flavorful pineapple quick bread pairs beautifully with coffee or tea, making it a perfect treat for breakfast or dessert.

If you love Banana Bread check this: The Best Joy’s Easy Banana Bread Recipe