Love crispy chicken wings? This easy-baked recipe gives you all the crunch without frying! Perfect for any occasion, these wings are golden, flavorful, and irresistible.
Ingredients:
✅ 2 lbs chicken wings (drumettes & flats separated)
✅ 1 tsp baking powder
✅ 1 tsp salt
✅ ½ tsp black pepper
✅ ¼ tsp garlic powder
✅ ¼ tsp onion powder
✅ ¼ cup olive oil
Instructions:
1️⃣ Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
2️⃣ Pat the wings dry with paper towels.
3️⃣ mix baking powder, salt, pepper, garlic & onion powder.
4️⃣ Toss wings in the seasoning mix, drizzle with olive oil, and toss again.
5️⃣ Arrange wings in a single layer on the baking sheet.
6️⃣ Bake for 30 minutes, flip, then bake 20-25 minutes more until crispy & golden.
7️⃣ Serve with your favorite dipping sauce!
🔹 5 Tips for the Crispiest Baked Chicken Wings
1️⃣ Pat Dry the Wings – Removing excess moisture ensures maximum crispiness.
2️⃣ Use Baking Powder – It helps create a light, crispy texture without frying.
3️⃣ Don’t Overcrowd the Pan – Space the wings out so they crisp up evenly.
4️⃣ Bake at High Heat – 425°F (220°C) is the perfect temperature for golden wings.
5️⃣ Flip for Even Cooking – Turn the wings halfway through for an all-around crunch.
With these simple tips and techniques, you can make golden, crispy, and flavorful chicken wings right in your oven—no frying needed! Whether for a snack, party, or game night, these wings are sure to be a hit.
