Lasagna is a timeless comfort food, but if you’re craving something with a little more zest and spice, this Ground Beef and Green Chili Lasagna is just what you need. Combining the richness of seasoned ground beef with the kick of vibrant green chilies, this dish brings together the best of both worlds: classic lasagna flavors with an exciting, bold twist. Layered with gooey cheese, savory meat, and a spicy punch, it’s the perfect meal for those who love a bit of heat in their hearty, home-cooked dishes. Whether you’re feeding a hungry family or preparing for a special gathering, this lasagna will quickly become a crowd favorite

Ingredients:

For the Meat Sauce:

1 lb (450g) ground beef
1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
1/2 cup tomato paste
1 can (4 oz) diced green chilis
1 small onion (diced)
2 cloves garlic (minced)
1 tsp dried oregano
1 tsp dried basil
1/2 tsp ground cumin
Salt and pepper (to taste)
1 tbsp olive oil
For the Lasagna:

9 lasagna noodles (uncooked)
1 1/2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 cups ricotta cheese
1 egg
1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

Prepare the Meat Sauce:

Cook the Beef:

In a large skillet or saucepan, heat olive oil over medium heat. Add the diced onion and cook until softened about 5 minutes. Add minced garlic and cook for another minute.
Brown the Beef: Add ground beef to the skillet. Cook until browned, breaking it up with a spoon as it cooks.
Add Sauce Ingredients: Stir in diced tomatoes, tomato sauce, tomato paste, and diced green chilis. Season with oregano, basil, cumin, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
Prepare the Cheese Mixture:

In a medium bowl, mix ricotta cheese, egg, and a pinch of salt and pepper. Set aside.
Cook the Lasagna Noodles:

Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
Assemble the Lasagna:

Preheat Oven:

Preheat your oven to 375°F (190°C).
Layer the Lasagna: In a baking dish (preferably a 9×13 inch pan), spread a thin layer of meat sauce on the bottom. Place 3 lasagna noodles over the sauce.
Add Cheese: Spread a layer of the ricotta mixture over the noodles, followed by a generous layer of meat sauce. Sprinkle with shredded mozzarella and cheddar cheese.
Repeat Layers: Repeat the layering process (noodles, ricotta mixture, meat sauce, cheese) until all ingredients are used, ending with a layer of meat sauce and a generous topping of shredded mozzarella and Parmesan cheese.
Bake the Lasagna:

Bake:

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the top is slightly golden brown.
Finish and Serve:

Cool Slightly: Let the lasagna cool for about 10 minutes before serving to make it easier to cut.
Garnish: If desired, sprinkle chopped fresh parsley on top for a touch of color and flavor.

Notes:

For the “messy” effect, don’t worry about perfect layers; let the cheese ooze out and the sauce mix together.
This recipe is designed to replicate the casual, homey look of a dish captured in a phone photo with flash, just as an influencer on social media would post it.