This slow-braised beef roast is rich, tender, and packed with flavor! The sweet-tangy cranberry balsamic glaze makes it extra special—perfect for a cozy dinner.

Ingredients:

• 3 lbs (1.4 kg) beef chuck roast
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• ½ cup balsamic vinegar
• 1 cup cranberry sauce (homemade or store-bought)
• 2 tbsp Dijon mustard
• 2 tbsp brown sugar (optional for extra sweetness)
• 1 tbsp Worcestershire sauce
• 2 sprigs fresh rosemary

Directions:

1. Preheat the oven to 325°F (165°C).
2. Season the beef with salt, pepper, thyme, and garlic powder.
3. Sear the roast: Heat olive oil in a Dutch oven or oven-safe pot over medium-high heat. Sear the beef for 3-4 minutes per side until beautifully browned. Remove and set aside.
4. Sauté the aromatics: Add onions and garlic to the same pot and cook for 2-3 minutes until fragrant.
5. Make the glaze: Stir in beef broth, balsamic vinegar, cranberry sauce, Dijon mustard, brown sugar (if using), and Worcestershire sauce. Bring to a simmer.
6. Braise low and slow: Return the beef to the pot, spoon some glaze over it, and add rosemary sprigs. Cover and transfer to the oven. Cook for 3-4 hours, basting occasionally, until fork-tender.
7. Finish and serve: Let the beef rest for 10 minutes, then slice or shred. If the sauce needs thickening, simmer it on the stovetop for 5 minutes. Serve over mashed potatoes or roasted vegetables.

three tips to make your Slow-Braised Beef Roast even better:

1. Sear for Maximum Flavor – Don’t skip searing the beef! Browning it on all sides before braising locks in flavor and creates a deep, rich taste.
2. Low and Slow is Key – Cooking at a low temperature for several hours ensures the beef becomes fall-apart tender. Check occasionally and baste with the glaze for extra moisture.
3. Let it Rest Before Serving – After cooking, let the roast rest for 10-15 minutes before slicing or shredding. This helps the juices redistribute, making every bite juicy and flavorful!

• This dish is pure comfort food—perfect for family dinners or special occasions. If you love Slow Cooker Beef Brisket check this: Flavorful Slow Cooker Beef Brisket

Prep Time: 15 minutes | Cook Time: 3-4 hours | Total Time: ~4 hours
Calories: 450 kcal per serving | Servings: 6