Banana pudding is a timeless dessert that never goes out of style. It’s rich, creamy, and packed with the perfect balance of sweetness. Whether you’re preparing it for a family gathering or a casual get-together, this easy banana pudding recipe will surely be a hit! Best of all, it comes together quickly with a few simple ingredients and is incredibly satisfying. Let’s dive into how you can make this delightful treat!

Ingredients:

• 1 box vanilla wafers
• 4 ripe bananas, sliced
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 2 cups whipped topping (or homemade whipped cream)

Instructions:

1. Whisk together the Pudding Mix: In a mixing bowl, whisk the instant vanilla pudding mix with the cold milk until smooth and thickened.
2. Add Sweetened Condensed Milk and Vanilla: Stir in the sweetened condensed milk and vanilla extract, mixing until well combined. Then, gently fold in the whipped topping (or homemade whipped cream) for extra creaminess.
3. Layer the Ingredients: In a baking dish, begin by layering vanilla wafers at the bottom, followed by a layer of sliced bananas. Spread half of the pudding mixture on top.
4. Repeat the Layers: Add another layer of vanilla wafers and banana slices, then pour the remaining pudding mixture on top. Smooth it out evenly.
5. Chill and Serve: Refrigerate the dessert for at least 4 hours, or overnight if possible, to let the flavors meld together. Serve chilled for the best taste!

5 Tips for the Best Banana Pudding:

1. Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful they’ll be, enhancing the taste of your pudding.
2. Make It Ahead of Time: For the best results, prepare your banana pudding the night before. This allows the layers to set perfectly and the flavors to develop.
3. Try Homemade Whipped Cream: If you have the time, homemade whipped cream can elevate the pudding’s creaminess, adding an extra layer of flavor.
4. Add Extra Toppings: Feel free to top your banana pudding with extra vanilla wafers or even a sprinkle of cinnamon for an added twist.
5. Store Properly: To keep your banana pudding fresh, cover it tightly with plastic wrap or foil before refrigerating.

Conclusion:

This easy banana pudding recipe is a delicious and crowd-pleasing dessert that anyone can make! With minimal effort, you’ll be able to serve up a dessert that’s creamy, flavorful, and sure to bring a smile to everyone’s face. Whether it’s a special occasion or just a sweet treat for the family, this dessert will become a fast favorite!

Enjoy and indulge in the creamy goodness of this classic dessert. 😋🍌