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Crock-Pot Chicken Drumsticks – If you’re looking for a simple and delicious way to cook chicken drumsticks, this Crock-Pot recipe is the perfect solution. With just a few basic ingredients and minimal prep, you’ll have juicy, flavorful drumsticks that practically fall off the bone. Whether it’s for a quick weeknight dinner or a relaxed weekend meal, this recipe offers ease and unbeatable taste. Just set everything in the Crock-Pot and let it work its magic for a comforting and satisfying meal.
Ingredients:
- 900 g to 1.1 kg (2 to 2.5 lbs) chicken drumsticks
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika (optional for extra smoky flavor)
Instructions:
- Prepare the drumsticks: Pat the chicken drumsticks dry with a paper towel to remove any excess moisture.
- Season: In a small bowl, mix together the paprika, garlic powder, onion powder, salt, pepper, thyme, and smoked paprika. Drizzle the olive oil over the drumsticks and rub the spice mixture all over them until evenly coated.
- Arrange in the Crock-Pot: Place the seasoned drumsticks in the slow cooker in a single layer as much as possible.
- Cook: Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the chicken is tender and cooked through.
- Optional: For crispy skin, transfer the drumsticks to a baking sheet and broil them in the oven for 2-3 minutes until golden and slightly crispy.
Tips for the Best Crock-Pot Chicken Drumsticks:
- Don’t overcrowd the Crock-Pot. If needed, layer the drumsticks carefully to allow even cooking.
- Use skin-on drumsticks for juicier results and more flavor.
- Add a little sauce like BBQ or buffalo in the last hour of cooking for a different twist.
- Check doneness: The internal temperature should reach 75°C (165°F) when fully cooked.
Conclusion:
With just five minutes of prep and a handful of pantry spices, these Crock-Pot chicken drumsticks are bound to become a family favorite. They’re incredibly tender, flavorful, and so easy to make — perfect for any day of the week. Serve them with your favorite sides like mashed potatoes, rice, or a fresh salad, and enjoy a meal that’s comforting and satisfying!
