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Crockpot Brown Sugar Balsamic Pork Tenderloin
If you’re looking for a no-fail, crowd-pleasing dinner that even picky eaters will love, this Crockpot Brown Sugar Balsamic Pork Tenderloin is it! With just a few simple ingredients, you’ll create a dish that’s juicy, flavorful, and incredibly easy to prepare. Let your slow cooker do all the work while you sit back and enjoy your kitchen’s amazing aroma.
Ingredients
- 2 pounds pork tenderloin
- 1 teaspoon ground sage
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 clove garlic, crushed
- ½ cup water (for the crockpot)
- ½ cup brown sugar
- 1 tablespoon cornstarch
- ¼ cup balsamic vinegar
- ½ cup water (for the glaze)
- 2 tablespoons soy sauce
Instructions
- Season the pork: In a small bowl, mix together the ground sage, salt, pepper, and crushed garlic. Rub the seasoning mix evenly over the pork tenderloin.
- Prepare for slow cooking: Place the seasoned pork in the crockpot and add ½ cup of water around it. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the pork is tender and easily pulled apart with a fork.
- Make the glaze: About 30 minutes before the pork is done, combine the brown sugar, cornstarch, balsamic vinegar, ½ cup water, and soy sauce in a small saucepan. Bring to a boil, then reduce heat and simmer until the glaze thickens.
- Glaze the pork: Once the pork is cooked, carefully remove it from the crockpot. Pour the balsamic glaze over the pork and let it rest for a few minutes before slicing or shredding.
- Serve and enjoy! Drizzle with extra glaze before serving for even more flavor.
Tips for The Best Crockpot Brown Sugar Balsamic Pork Tenderloin
- Searing for extra flavor: For a deeper, richer flavor, sear the pork in a hot pan for 2–3 minutes on each side before adding it to the crockpot.
- Check the temperature: The pork is done when it reaches an internal temperature of 145°F (63°C).
- Use a liner: Crockpot liners make cleanup a breeze!
- Customize the glaze: Add a pinch of red pepper flakes if you like a little heat with your sweet and tangy glaze.
Conclusion
This Crockpot Brown Sugar Balsamic Pork Tenderloin is the perfect combination of sweet, savory, and tangy. It’s a true set-it-and-forget-it meal that tastes like you spent all day in the kitchen. Serve it with mashed potatoes, roasted vegetables, or even on a sandwich for an unforgettable dinner. Enjoy every bite!
