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BLT Sandwich (Bacon, Lettuce, Tomato)
Sometimes, the simplest dishes are the most unforgettable. The BLT sandwich is a timeless classic that brings together crispy bacon, fresh lettuce, and juicy tomatoes in perfect harmony. Whether you’re looking for a quick lunch, a light dinner, or just a satisfying snack, a well-made BLT never disappoints. Let’s dive into how you can make the perfect one!
Ingredients:
- 4 slices of whole grain or white bread
- 4 slices of bacon
- 1 tomato, sliced
- 4 large lettuce leaves (preferably iceberg or romaine)
- 2 tablespoons mayonnaise (or more, to taste)
- Salt and pepper, to taste
Directions:
- Start by cooking the bacon. In a large skillet over medium heat, fry the bacon until crispy, about 4–5 minutes. Transfer to a paper towel-lined plate to drain excess fat.
- Toast the bread slices until golden and slightly crisp.
- Spread a generous layer of mayonnaise on one side of each slice of bread.
- Layer the sandwich: start with lettuce, add tomato slices, season lightly with salt and pepper, then top with crispy bacon.
- Close the sandwich with the second slice of bread, cut in half if desired, and serve immediately. Enjoy!
5 Tips for the Perfect BLT:
- Choose high-quality bacon: Thick-cut bacon adds extra crunch and flavor.
- Use ripe tomatoes: Juicy, ripe tomatoes bring freshness and balance the saltiness of the bacon.
- Crisp, cold lettuce: Keep your lettuce chilled until serving for the best texture.
- Toast the bread lightly. A little crunch helps the bread hold up against the juicy ingredients without getting soggy.
- Customize it: Add avocado slices, a fried egg, or a sprinkle of herbs for a creative twist!
Conclusion:
A BLT sandwich proves that great flavor doesn’t have to be complicated. With just a few fresh ingredients and a little attention to detail, you can create a sandwich that’s both comforting and delicious. Perfect for any day, any mood — once you take a bite, you’ll understand why the BLT is a true favorite!
