If you’re looking for a bold, flavorful, and creamy dish that feels like a party on a plate, this Cajun Pasta is exactly what you need! Packed with juicy shrimp, tender chicken, smoky andouille sausage, and tossed in a rich, seasoned sauce, this pasta will have everyone coming back for seconds. Let’s get cooking!

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Ingredients:

• 8 oz. shrimp, peeled and deveined
• 2 large chicken breasts, cut into pieces
• 2 links of andouille sausage, sliced
• 6 tbsp. butter, divided
• 3 tbsp. Cajun seasoning, divided
• 1 tsp. ground thyme
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 lb. linguine, cooked

Instructions:

1. Cook the shrimp:

Heat 2 tbsp. of butter in a skillet over medium-high heat. Sauté the shrimp with 1 tbsp. of Cajun seasoning until fully cooked through. Remove from the skillet and set aside.

2. Cook the sausage:

Add the sliced andouille sausage to the skillet and sauté until browned. Remove and set aside.

3. Cook the chicken:

Add 2 tbsp. of butter to the skillet and sauté the chicken pieces with 1 tbsp. of Cajun seasoning until fully cooked. Remove and set aside.

4. Sauté the vegetables:

Add the remaining 2 tbsp. of butter to the skillet and sauté the chopped onion and bell pepper over medium heat until softened. Stir in the garlic and reserved cooking liquid and cook for 30 seconds.

5. Make the sauce:

Stir in the heavy whipping cream, diced tomatoes, and thyme. Season with salt and pepper. Let the sauce simmer until it thickens.

6. Finish the dish:

Add the cooked shrimp, sausage, chicken, and linguine noodles back to the skillet. Stir everything together to combine and serve immediately.

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5 Tips for Perfect Cajun Pasta:

1. Use Fresh Ingredients:
   Fresh shrimp and quality sausage make a big difference in flavor. Avoid pre-cooked meats if possible.
2. Don’t Overcook the Shrimp:
   Shrimp cooks fast! Sauté until they just turn pink to keep them tender and juicy.
3. Control the Heat:
   Cajun seasoning can be spicy. Start with less, then add more to taste if you like it hotter.
4. Reserve Pasta Water:
   Save a cup of pasta water before draining. It helps loosen the sauce if it gets too thick.
5. Finish with Fresh Herbs:
   A sprinkle of fresh parsley or green onions on top adds a pop of color and fresh flavor.

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Conclusion:

This Cajun Pasta is the ultimate comfort food — creamy, spicy, and packed with flavor. Whether you’re making it for a family dinner or a gathering with friends, it’s sure to impress everyone around the table. Get ready to enjoy every bite of this deliciously flavorful dish. Serve it up, dig in, and savor the experience of this Cajun-inspired masterpiece!