If you’re looking for a warm, comforting meal that combines incredible flavors with simple ingredients, Salisbury Steak with Garlic Mashed Potatoes and Corn is the perfect choice.
This classic dish is easy to prepare, full of delicious flavors, and guaranteed to warm up your dinner table.

• Follow the steps below to create a meal that everyone will love!

📋 Ingredients:

For the Salisbury Steak:
🥩 500 g ground beef
🧅 1 small onion, finely chopped
🧄 2 garlic cloves, minced
🍞 1/4 cup breadcrumbs
🥄 1 tbsp Worcestershire sauce
🥚 1 egg
🌸 Salt and pepper, to taste

For the Gravy:
🧈 2 tbsp butter
🧅 1 small onion, thinly sliced
🥄 2 tbsp flour
🥄 2 cups beef broth
🥄 1 tbsp Worcestershire sauce
🌸 Salt and pepper, to taste

For the Garlic Mashed Potatoes:
🥔 4 large potatoes, peeled and cubed
🧄 3 cloves garlic, minced
🧈 2 tbsp butter
🥛 1/2 cup milk (or as needed)
🌸 Salt and pepper, to taste

For the Corn:
🌽 2 cups sweet corn (frozen or fresh)
🧈 1 tbsp butter
🌸 Salt and pepper, to taste

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Instructions:

1. Make the Salisbury Steak:

• In a bowl, mix ground beef, chopped onion, minced garlic, breadcrumbs, Worcestershire sauce, egg, salt, and pepper.
• Shape the mixture into oval patties.

• In a skillet over medium heat, cook the patties until browned on both sides. Remove and set aside.

2. Prepare the Gravy:

• In the same skillet, melt butter and sauté sliced onion until softened.
• Stir in flour and cook for 1 minute.
• Gradually whisk in beef broth and Worcestershire sauce.
• Season with salt and pepper.
• Return the patties to the skillet, cover, and simmer for 15–20 minutes until cooked through and the gravy thickens.

3. Make the Garlic Mashed Potatoes:

• Boil potatoes and garlic in salted water until tender (about 15 minutes).
• Drain and mash with butter and milk.
• Season with salt and pepper.

4. Cook the Corn:

• In a small pan, melt butter and add corn.
• Cook for a few minutes until heated through.
• Season with salt and pepper.

5. Serve:

• Plate the Salisbury steak with a generous spoonful of gravy, a side of garlic mashed potatoes, and buttery corn.

3 Tips to make your Salisbury Steak with Garlic Mashed Potatoes and Corn even better:

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1. Don’t overmix the beef mixture.
   Mix gently when combining the ground beef with the onion, garlic, breadcrumbs, and seasonings. Overmixing can make the steaks tough instead of tender.
2. Brown the steaks well before simmering.
   Get a nice sear on both sides in the pan first. This adds a lot of rich flavor to the gravy later when you deglaze the pan.
3. Infuse the mashed potatoes with garlic.
   Instead of just mixing raw garlic into the potatoes, gently sauté or roast the garlic first. It will make the garlic flavor sweeter and mellow, giving you a creamy, rich mash.

Conclusion:

Salisbury Steak with Garlic Mashed Potatoes and Corn is a hearty, comforting meal that’s perfect for any night of the week. With juicy beef patties, rich savory gravy, creamy mashed potatoes, and sweet corn on the side, it’s a classic that never goes out of style. Follow these simple steps and tips, and you’ll have a delicious homemade dinner everyone will love!