Looking for a crowd-pleasing appetizer that’s both simple and delicious? This Slow Cooker Hamburger Dip is the ultimate solution! Rich, cheesy, and full of bold flavors, it’s the perfect dip for any occasion—whether it’s a game night, family gathering, or casual party. The best part? It’s made effortlessly in your slow cooker, so you can spend less time in the kitchen and more time enjoying the company.

Ingredients:

• 1 pound lean ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (16 oz.) block of Velveeta cheese, cut into cubes
• 1 (10 oz.) can of diced tomatoes and green chilies (e.g., Rotel), undrained
• 1 cup sour cream
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon paprika
• Salt and pepper to taste

Directions:

1. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender. Drain any excess grease.
2. Transfer the cooked meat mixture to your slow cooker.
3. Add the cubed Velveeta cheese and the can of diced tomatoes and green chilies to the slow cooker.
4. Stir in the chili powder, cumin, and paprika. Mix well to combine all the ingredients.
5. Cover and cook on LOW for 2-3 hours, stirring occasionally until the cheese is completely melted and the dip is hot throughout.
6. Once the cheese is melted and the dip is heated through, stir in the sour cream until the dip is smooth and creamy.
7. Taste and then season with salt and pepper. Adjust the seasoning, if necessary.
8. Keep the slow cooker on the WARM setting as you serve to keep it nice and hot!

Tips & Variations For The Best Slow Cooker Hamburger Dip :

• For families with little ones or those who prefer less spice, you can swap the Rotel for a can of plain diced tomatoes, and omit the chili powder and cumin for a milder flavor.
• Want a spicier version? Add a teaspoon of your favorite hot sauce or a pinch of cayenne pepper for an extra kick. For a smoky depth of flavor, try adding smoked paprika.
• To lighten up the dip, substitute ground turkey for the beef and use reduced-fat Velveeta.
• This dip freezes wonderfully! After cooking, let it cool completely, store it in an airtight container, and freeze. To reheat, thaw overnight in the fridge and warm on the stove or in the slow cooker, adding a splash of milk to keep it creamy.

Conclusion:

Slow Cooker Hamburger Dip is a deliciously creamy treat that’s sure to become a favorite at any event. With its rich flavors and smooth texture, it’s a dish that’s both easy to prepare and fun to share. So, make it your go-to appetizer, and watch it disappear in no time. Enjoy every dip-filled bite!