Craving a cozy, flavorful meal that practically cooks itself? This Mississippi Pot Roast is a slow cooker classic that’s melt-in-your-mouth tender and bursting with rich, savory goodness. With just a few simple ingredients, you’ll have a hearty dinner the whole family will love!

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Ingredients:

• 3–4 pounds of chuck roast
• 1 packet of ranch seasoning mix
• 1 packet au jus gravy mix
• 1/2 cup unsalted butter
• 5–6 pepperoncini peppers
• 1/4 cup pepperoncini juice (optional)

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Directions:

1. Set your slow cooker to low.
2. Place the chuck roast inside.
3. Sprinkle ranch seasoning and au jus gravy mix evenly over the roast.
4. Add the butter on top and arrange the pepperoncini peppers around the meat. Pour in the juice if you like a tangy kick.
5. Cover and cook for 8 hours, or until the meat is tender and falls apart easily.
6. Shred the roast using two forks and mix it back into the flavorful juices.
7. Serve hot over mashed potatoes, rice, or egg noodles—don’t skip the gravy!

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4 Tips for the Perfect Mississippi Pot Roast:

1. Sear the roast before placing it in the slow cooker for an extra depth of flavor.
2. Use whole pepperoncinis for a mild heat, or slice them if you like more spice throughout.
3. Don’t lift the lid while cooking—this keeps the heat and moisture in.
4. Leftovers taste even better the next day, so make enough to enjoy twice!

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Conclusion:

This Mississippi Pot Roast is comfort food at its finest—tender, juicy, and full of flavor with minimal effort. Whether it’s a busy weekday or a lazy Sunday, it’s sure to become a favorite in your home. Give it a try, and enjoy every bite!