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This Crock Pot Pineapple Salsa Chicken is the perfect solution! It’s sweet and savory and made with just a few simple ingredients. Let your slow cooker do all the work while you enjoy juicy, tender chicken infused with tropical flavor. It’s great for meal prep, weeknight dinners, or anytime you want something quick and delicious! So tasty and tender!

Ingredients:

• 27 oz raw chicken breasts (equals 3 Leaner protein servings)
• 1/2 cup Trader Joe’s Pineapple Salsa (8 Condiments)
• 1 tbsp soy sauce or liquid coconut aminos (1 Condiment)
• 1/4 cup chicken broth (1/4 Condiment)

Directions (Simple Steps):

1. Place the chicken breasts in your crock pot.
2. Pour in the pineapple salsa, soy sauce (or coconut aminos), and chicken broth.
3. Cover and cook on LOW for 4 to 6 hours, until the chicken is fully cooked and tender.
4. Once done, shred the chicken with two forks right in the pot and mix it with the sauce.
5. Divide the chicken into 3 portions.

To Serve:

• Serve each portion over:
• 1 1/2 cups cooked riced cauliflower
  or

Any other approved Green (like spinach, broccoli, or zucchini)

• Each serving includes:
• 1 Leaner protein
• 3 Condiments

Add 1 Healthy Fat per serving:

Choose one of the following:

• 1 1/2 oz avocado
• 2 tbsp guacamole
• 2 tbsp sour cream

3 helpful tips for making Crock Pot Pineapple Salsa Chicken:

1. Use fresh chicken breasts – For the best texture and flavor, avoid frozen chicken unless it’s fully thawed before cooking.
2. Don’t overcook – 4 to 6 hours on LOW is plenty. Overcooking can make the chicken dry.
3. Add your healthy fat at serving time – Don’t mix it into the crock pot. Avocado, guacamole, or sour cream adds creaminess and flavor right before serving.

Conclusion:

This Crock Pot Pineapple Salsa Chicken is proof that healthy eating doesn’t have to be boring. With just a few ingredients and minimal effort, you get a flavorful, satisfying dish that’s perfect for busy days. Give it a try—you’ll be making it again and again!