Looking for a delicious, light, and easy meal that brings together the sweet and savory flavors of Asian cuisine? These Teriyaki Chicken and Pineapple Foil Packets are just what you need! Juicy chicken breasts, fresh vegetables, and sweet pineapple all wrapped in foil and baked to perfection. It’s a hassle-free dinner packed with flavor, and cleanup is a breeze!

---

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup fresh pineapple chunks
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 carrot, thinly sliced
• 1 zucchini, sliced
• 2 green onions, chopped
• Salt and pepper to taste
• Aluminum foil for wrapping

---

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut two large pieces of aluminum foil and lay them flat on your counter.
3. Place each chicken breast in the center of the foil, drizzle with olive oil, and season with salt and pepper.
4. Top each with pineapple chunks, red bell pepper, carrot, and zucchini.
5. Pour teriyaki sauce evenly over the chicken and vegetables.
6. Fold the sides of the foil to seal into a packet.
7. Place on a baking sheet and bake for 25–30 minutes, or until chicken reaches 165°F (75°C).
8. Carefully open the foil packets, watch out for the steam, and garnish with chopped green onions before serving.

---

5 Tips for the best Teriyaki Chicken:

1. Marinate for deeper flavor: Let the chicken sit in teriyaki sauce for 30–60 minutes before cooking.
2. Use fresh pineapple: It adds a brighter, sweeter taste than canned.
3. Try grilling instead of baking: It adds a smoky, charred flavor that pairs perfectly with teriyaki.
4. Add your favorite veggies: Broccoli, mushrooms, or snap peas work great.
5. Serve with rice or noodles: For a complete and satisfying meal.

---

Conclusion:

These Teriyaki Chicken and Pineapple Foil Packets are more than just a meal—they’re a burst of flavor in every bite. Quick to prep, easy to clean up, and bursting with sweet and savory goodness. Whether you bake them in the oven or grill them outside, they’re sure to become a regular in your dinner rotation. Enjoy!