There’s something magical about a meal that cooks low and slow all day, filling your home with cozy, savory aromas. This Slow Cooker Beef and Mushroom Stew is the perfect comfort dish for busy days or chilly nights. Tender chunks of beef, earthy mushrooms, and a rich, flavorful broth come together effortlessly—just set it, forget it, and come back to a hearty, satisfying dinner ready to serve.

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Ingredients:

• 2 lbs beef stew meat, cut into 1-inch pieces
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 8 oz fresh mushrooms, sliced
• 3 cups beef broth
• 1/4 cup Worcestershire sauce
• 2 tbsp tomato paste
• 1/4 cup flour
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Fresh parsley, chopped (for garnish)

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Direct Instructions:

1. Sear the Beef: Season the beef with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add beef and sear until browned on all sides (about 5 minutes). Transfer to the slow cooker.
2. Sauté Onion and Garlic: In the same skillet, add the diced onion and garlic. Cook for 2–3 minutes until softened. Add to the slow cooker.
3. Add Everything Else: Add mushrooms, beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary to the slow cooker. Stir well to combine.
4. Thicken the Stew: In a small bowl, whisk the flour with a few tablespoons of water to create a smooth slurry. Stir it into the slow cooker to help thicken the stew as it cooks.
5. Cook: Cover and cook on LOW for 7–8 hours or on HIGH for 4–5 hours, until the beef is tender and flavorful.
6. Serve: Garnish with chopped fresh parsley and serve over mashed potatoes, rice, or egg noodles.

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5 Golden Tips For The Best Slow Cooker Beef & Mushroom Stew:

1. Use a well-marbled cut of beef like chuck for the best flavor and tenderness.
2. Don’t skip searing the beef—it adds deep, rich flavor to the stew.
3. Fresh mushrooms work best; they hold their texture better than canned.
4. Make it richer by adding a splash of red wine to the broth.
5. This stew freezes well! Store leftovers in freezer-safe containers for an easy meal later.

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Conclusion:

This Slow-Cooker Beef and Mushroom Stew is the kind of recipe that brings people together—simple, hearty, and full of love in every bite. Whether feeding your family or enjoying a quiet meal alone, it’s the perfect dish to warm the heart and soul. Try it once, and it just might become a regular in your home kitchen!