These savory, golden-brown pockets combine all the best flavors of a bacon cheeseburger with the crispy, cheesy goodness of pizza. Perfect for a quick meal or a fun appetizer.

Ingredients:

🔹️1 lb ground beef 🥩

🔹️6 slices bacon, cooked and crumbled 🥓

🔹️1 medium onion, diced 🧅

🔹️1 tsp garlic powder 🧄

🔹️1 tsp onion powder 🧅

🔹️1 ½ cups shredded cheddar cheese 🧀

🔹️1 cup shredded mozzarella cheese 🧀

🔹️1 package refrigerated pizza dough 🍞

🔹️2 tbsp ketchup 🍅

🔹️2 tbsp mustard 🌭

🔹️1 tbsp Worcestershire sauce 🍖

🔹️Salt and pepper to taste 🧂

🔹️1 tbsp olive oil for brushing 🍳

Instructions:

1️⃣ Cook the Beef:In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.

2️⃣ Flavor the Filling:Add diced onion, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt, and pepper. Stir well and cook for another 2-3 minutes.

3️⃣ Incorporate Bacon & Cheese:Mix in the crumbled bacon, shredded cheddar, and mozzarella cheese. Remove from heat and set aside.

4️⃣ Prepare the Dough:Preheat oven to 375°F (190°C). Roll out the pizza dough on a lightly floured surface and cut it into 6-8 squares.

5️⃣ Assemble the Pockets:Place a spoonful of the beef mixture in the center of each dough square. Fold over to create a pocket, pressing the edges with a fork to seal.

6️⃣ Bake to Perfection:Arrange the pockets on a parchment-lined baking sheet. Brush with olive oil and bake for 15-20 minutes or until golden brown.

7️⃣ Serve & Enjoy:These bacon cheeseburger pizza pockets are crispy, cheesy, and bursting with flavor—perfect for any occasion.