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Banana Pudding Cheesecake

Paula February 16, 20252 min read

Ingredients:

🔹️1 ½ cups vanilla wafer crumbs

🔹️⅓ cup unsalted butter, melted

🔹️3 ripe bananas, mashed

🔹️2 tablespoons lemon juice

🔹️3 (8 oz) packages cream cheese, softened

🔹️¾ cup granulated sugar

🔹️3 large eggs

🔹️1 teaspoon vanilla extract

🔹️1 cup heavy cream

🔹️1 (3.4 oz) box banana cream instant pudding mix

🔹️½ cup whole milk

🔹️Additional vanilla wafers and sliced bananas for garnish

Instructions:

▶️1. Preheat the Oven: Set your oven to 325°F (165°C).

▶️2. Prepare the Crust: In a bowl, combine the vanilla wafer crumbs with melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Set aside.

▶️3. Prepare the Bananas: In a small bowl, mix the mashed bananas with lemon juice to prevent browning. Set aside.

▶️4. Make the Cheesecake Batter:In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.Add the heavy cream, banana cream pudding mix, and whole milk. Beat until smooth and fully incorporated.Gently fold in the mashed banana mixture.

▶️5. Assemble and Bake: Pour the cheesecake batter over the prepared crust. Smooth the top with a spatula.

▶️6. Bake: Place the pan in the preheated oven and bake for 50-60 minutes, or until the center is just set and the edges are lightly golden.

▶️7. Cool Gradually: Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour. Then, remove it from the oven and allow it to cool completely at room temperature.

▶️8. Chill: Transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight, to allow the flavors to meld.

▶️9. Garnish & Serve: Before serving, garnish with additional vanilla wafers and fresh banana slices. Serve chilled and enjoy this rich, creamy dessert that beautifully combines the flavors of banana pudding and cheesecake.

🥰Enjoy🥰

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