A rich and flavorful dish combining succulent shrimp, smoky sausage, and a creamy Cajun-spiced sauce over tender fettuccine. Simple, bold, and perfect for any occasion.

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Ingredients

• 1 lb shrimp, peeled and deveined 🦐
• 1 lb smoked sausage, sliced 🌭
• 12 oz fettuccine pasta 🍝
• 1 tbsp olive oil 🫒
• 1 onion, finely chopped 🧅
• 1 red bell pepper, diced 🌶
• 2 cloves garlic, minced 🧄
• 1 cup heavy cream 🥛
• 1 cup chicken broth 🍗
• 1 tbsp Cajun seasoning 🌶
• Salt and black pepper, to taste 🧂
• Fresh parsley, for garnish 🌿

Instructions

• Cook the Pasta:
  Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside. 🍝
• Prepare the Shrimp:
  Heat olive oil in a large skillet over medium heat. Season the shrimp with Cajun seasoning, salt, and pepper. Cook for 2–3 minutes per side until pink and fully cooked. Remove from the pan and set aside. 🦐
• Cook the Sausage:
  In the same skillet, add the sliced sausage and cook until browned. Remove and set aside. 🌭
• Sauté the Vegetables:
  Using the same pan, sauté the onion, bell pepper, and garlic for 2–3 minutes until softened and fragrant. 🧅🌶
• Prepare the Sauce:
  Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer, then add the Cajun seasoning, salt, and pepper. Let it cook for 4–5 minutes, allowing the sauce to thicken. 🥛🍗
• Combine Everything:
  Return the cooked sausage, shrimp, and pasta to the skillet. Toss everything together until well coated in the creamy Cajun sauce. 🍝🦐

5 tips to enhance your Shrimp & Sausage Pasta in Creamy Cajun Sauce recipe

1. Use Fresh Shrimp: For the best flavor and texture, opt for fresh or properly thawed shrimp. Overcooked shrimp can become rubbery, so be sure to cook them just until pink.
2. Adjust the Cajun Spice Level: If you prefer a milder dish, reduce the amount of Cajun seasoning, or use a mild version. For extra heat, add a pinch of cayenne pepper or chili flakes.
3. Add Vegetables for More Color: Feel free to incorporate additional vegetables like spinach, mushrooms, or cherry tomatoes for more flavor and color in the dish.
4. Don’t Overcook the Pasta: Cook the fettuccine to al dente to prevent it from becoming too soft when mixed with the creamy sauce. This will help maintain the right texture.
5. Use Quality Sausage: Opt for high-quality smoked sausage or andouille sausage to bring in more depth of flavor. You can even use a spicy sausage for an extra kick.

• These tips will help you achieve a flavorful, perfectly balanced dish

Serve & Enjoy: Garnish with fresh parsley and serve immediately.

If you love Rotel Pasta check this: Quick & Easy Rotel Pasta