This rich and creamy dish combines tender, seasoned chicken with al dente pasta in a luscious Parmesan sauce, enhanced by sun-dried tomatoes and aromatic herbs. A perfect blend of comfort and elegance, it's sure to impress. Ingredients For the Chicken: 1.5 lbs boneless chicken thighs, cut into 1-inch pieces ½ tsp salt ¼ tsp freshly cracked pepper 1 tsp garlic powder ½ tsp paprika ½ tsp chili powder ½ tsp oregano 4 tbsp olive oil, divided For the Pasta and Sauce: 10 oz pasta of choice (e.g., traction) 2 tbsp butter 3 tbsp flour 1 clove garlic, minced 1 tsp tomato paste 1 cup heavy cream 2 cups chicken broth 2 oz cream cheese, softened 1 cup freshly grated Parmesan cheese (plus more for topping) ¾ cup sun-dried tomatoes 1 tbsp Italian seasoning ¼ tsp salt ¼ tsp pepper 1 tsp garlic powder Fresh parsley for garnish Directions Season the Chicken: In a mixing bowl, combine the chicken with salt, pepper, garlic powder, chili powder, paprika, oregano, and 2 tablespoons of olive oil. Mix well to ensure even coating. Cook the Pasta: Prepare the pasta according to package instructions. Drain and toss with a little olive oil to prevent sticking. Set aside. Cook the Chicken: Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 7–8 minutes until fully cooked. Remove from the pan and set aside. Prepare the Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the flour and cook for another minute, stirring constantly with a wooden spoon or whisk. Gradually pour in the chicken broth while continuously stirring. Add the heavy cream and mix well. Stir in the softened cream cheese and tomato paste, ensuring they fully incorporate into the sauce. Finish the Sauce: Add salt, pepper, Italian seasoning, garlic powder, and Parmesan cheese. Stir until the sauce thickens. Fold in the sun-dried tomatoes, blending them into the sauce. Combine and Serve: Return the cooked pasta and chicken to the skillet, tossing everything together until well coated and heated through. Garnish with fresh parsley and additional Parmesan cheese if desired. Tips for Perfect Marry Me Chicken Pasta: Use freshly grated Parmesan for better melting. Sear the chicken well for extra flavor. Adjust sauce thickness with broth or simmering. Cook pasta al dente to avoid mushiness. Opt for oil-packed sun-dried tomatoes for richness. Add red pepper flakes for a slight kick. Let the dish rest a few minutes before serving. Marry Me Chicken Pasta is the perfect blend of creamy, savory, and slightly tangy flavors, making it a standout meal for any occasion. With its rich sauce, tender chicken, and perfectly cooked pasta, this dish will surely become a favorite at your table. Serve it with a side of garlic bread or a fresh

Marry Me Chicken Pasta – The Ultimate Creamy & Savory Recipe

PaulaFebruary 23, 20253 min

This famous apple pie recipe is a cherished family tradition passed down through generations. It has won multiple first-place awards in baking competitions and remains a favorite at family gatherings and holidays. With its perfectly balanced filling and flaky crust, this pie is sure to be a hit at your table! Ingredients For the Filling: 8 small Granny Smith apples (or another tart variety), peeled, cored, and thinly sliced ½ cup (1 stick) unsalted butter 3 tbsp all-purpose flour ½ cup white sugar ½ cup packed brown sugar ¼ cup water For the Pie Crust: 1 (9-inch) double-crust pie pastry (store-bought or homemade) Instructions: Prepare the Apples: Preheat your oven to 425°F (220°C). Peel, core, and thinly slice the apples. Set them aside. Make the Caramel Filling: In a medium saucepan, melt the butter over medium heat. Stir in the flour to form a paste and cook for 1–2 minutes until fragrant. Add the white sugar, brown sugar, and water, stirring well until the sugar dissolves completely. Bring the mixture to a gentle boil, then reduce the heat and simmer for 3–5 minutes until slightly thickened. Remove from heat and let it cool slightly. Prepare the Crust: Place one pie crust into a 9-inch pie pan, pressing it gently along the bottom and sides. Roll out the second crust and cut it into 8 strips (about 1 inch wide each) for a lattice topping. Assemble the Pie: Arrange the apple slices in the bottom crust, slightly mounding them in the center. Lay four pastry strips vertically over the apples. Weave the remaining four strips horizontally, lifting alternating vertical strips to create a lattice pattern. Trim any excess dough and pinch the edges to seal the crust. Add the Caramel Sauce: Slowly pour the butter-sugar mixture over the lattice crust, allowing it to seep through the apples. Brush some of the mixture over the lattice to enhance its color and flavor during baking. Bake: Place the pie in the oven and bake for 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C) and continue baking for 35–45 minutes, or until the apples are tender and the crust is golden brown. Cool and Serve: Allow the pie to cool before slicing to let the filling set. Serve warm with a scoop of vanilla ice cream or enjoy it on its own! Tips for the Best Apple Pie: Granny Smith apples are ideal for this recipe because they hold their shape and balance the sweetness of the sugar. Brushing the crust with an egg wash (1 beaten egg + 1 tbsp water) before baking will give it a shiny, golden finish. You can freeze the baked pie for up to 3 months—just reheat it in the oven before serving. Enjoy this family favorite pie, and let the sweet aroma fill your kitchen! 🥧🍏

How to Make Grandma Ople’s Apple Pie: A Timeless Classic

PaulaFebruary 22, 20253 min

How to Make Perfect Rolled Sugar Cookies Every Time 🍪✨

PaulaFebruary 22, 20253 min

How to Make the Best Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies: The Best Way to Bake Them

PaulaFebruary 22, 20253 min

levate your home cooking with this exquisite Mushroom-Stuffed Chicken Breasts recipe. Juicy, golden-brown chicken is filled with a rich, savory mushroom and cheese mixture, making it a perfect dish for any occasion. Ingredients For the Chicken: 2 large boneless, skinless chicken breasts 1 tbsp olive oil ½ tsp salt ½ tsp black pepper ½ tsp garlic powder ½ tsp paprika For the Filling: 1 tbsp butter 1 cup mushrooms, finely chopped 2 cloves garlic, minced ¼ cup spinach, chopped (optional) ¼ cup cream cheese softened ¼ cup shredded mozzarella or Parmesan cheese ½ tsp dried thyme or Italian seasoning Instructions Prepare the Chicken Preheat the oven to 375°F (190°C). Carefully slice a pocket into each chicken breast, ensuring not to cut all the way through. Rub the chicken with olive oil, salt, black pepper, garlic powder, and paprika for flavor. Make the Filling In a pan over medium heat, melt the butter and sauté the mushrooms until soft (about 5 minutes). Add garlic and cook for another minute. Stir in spinach (if using) and cook until wilted. Remove from heat and mix in cream cheese, shredded cheese, and thyme. Stuff the Chicken Evenly divide the mushroom filling and stuff it into the chicken pockets. Secure with toothpicks if necessary to prevent filling from spilling. Cook the Chicken Heat a skillet over medium-high heat and sear the chicken for 2 minutes per side until golden brown. Transfer to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). Serve & Enjoy Let the chicken rest for 5 minutes before slicing to retain its juices. Serve with roasted vegetables, mashed potatoes, or a crisp salad for a balanced meal. Here are five expert tips to make your Mushroom-Stuffed Chicken Breasts even better: Pound the Chicken for Even Cooking If your chicken breasts are thick, gently pound them to an even thickness before slicing a pocket. This helps them cook evenly and prevents dryness. Use a Sharp Knife for the Pocket A sharp knife ensures a clean cut without tearing the chicken. Make a deep pocket, but be careful not to cut all the way through to keep the filling inside. Don’t Overstuff the Chicken While it’s tempting to add more filling, too much can cause the chicken to burst open while cooking. Keep the filling compact and secure with toothpicks if needed. Sear for Maximum Flavor Searing the chicken before baking locks in moisture and creates a golden, flavorful crust. Make sure your pan is hot before adding the chicken for the best results. Let the Chicken Rest Before Slicing After baking, let the chicken rest for 5 minutes before cutting. This allo

How to Make Gourmet Mushroom-Stuffed Chicken Breasts at Home

PaulaFebruary 22, 20253 min

If you're craving a rich and delicious dessert without eggs, this eggless chocolate cake is the perfect choice. With its soft texture and creamy chocolate sauce, it's a great option for any occasion or dietary preference. Ingredients: For the cake: 1/2 cup (118ml) of milk 3/4 cup (150g / 5.3oz) of sugar 1 teaspoon instant coffee 1 tablespoon vinegar 1/2 cup (118ml) of oil 2 cups (240g / 8.5oz) of all-purpose flour 1/3 cup (35g / 1.2oz) of cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon vanilla extract 1 cup (237ml) of water For the second layer (chocolate sauce): 1/2 cup (100g / 3.5oz) of sugar 1/2 cup (62g / 2.2oz) of flour 3 tablespoons cocoa powder 1 cup (237ml) of water 1 1/2 cups (372ml) of milk 1 tablespoon (14.2g / 0.5oz) butter 1 teaspoon vanilla extract Instructions: Prepare the Cake Batter: In a large mixing bowl, combine the milk, sugar, instant coffee, and vinegar. Whisk them together until fully blended. Add the oil to the mixture and whisk again until the oil is well incorporated. Sift the flour, cocoa powder, baking powder, and baking soda into the wet mixture. Stir to combine, then gradually add the water, mixing until a smooth batter forms. Finally, add the vanilla extract and ensure the batter is lump-free. Bake the Cake: Preheat your oven to 170°C (340°F). Grease a round baking pan with oil and line it with parchment paper. Pour the batter into the prepared pan and smooth it out. Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack. Prepare the Chocolate Sauce: In a medium saucepan, whisk together the sugar, cocoa powder, flour, water, and milk until smooth. Place the saucepan over medium heat, stirring constantly. Bring the mixture to a boil and continue stirring until it thickens. Once thickened, remove the pan from the heat and stir in the butter and vanilla extract. Mix well for another 2 minutes until smooth and glossy. Assemble the Cake: Pour the warm chocolate sauce over the cooled cake, still in the baking pan, and spread it evenly. Cover the cake with plastic wrap to prevent the sauce from drying as it cools. Let the cake rest for at least 30 minutes before serving to allow the sauce to set and the flavors to meld. This cake is perfect for any occasion. With its rich chocolate flavor and soft texture, it's sure to become a favorite in your dessert repertoire! Enjoy every bite of this eggless indulgence. if you love Chocolate Muffins check this Chocolate Muffins Recipe.

Easy Eggless Chocolate Cake Recipe

PaulaFebruary 22, 20253 min

This Classic Beef Chili is a rich, hearty, and flavorful dish made with ground beef, beans, and aromatic spices. Perfect for cozy nights, it’s an easy one-pot meal that’s both satisfying and customizable. Ingredients: 1 tablespoon olive oil 1 large onion, finely chopped 1 green bell pepper, chopped 4 cloves garlic, minced 1 lb ground beef 2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon paprika ½ teaspoon cayenne pepper (optional) 1 teaspoon dried oregano 1 (28-ounce) can diced tomatoes 1 (15-ounce) can kidney beans, drained and rinsed 1 (15-ounce) can black beans, drained and rinsed 1 cup beef broth Salt and black pepper to taste Toppings (Optional): Shredded cheese Sour cream Chopped cilantro Sliced jalapeños Instructions: Sauté the Vegetables – Heat the olive oil in a large pot over medium heat. Add the onion, bell pepper, and garlic. Sauté for 4–5 minutes until softened. Brown the Beef – Add the ground beef to the pot, breaking it apart with a spoon. Cook for 5–7 minutes until browned. Toast the Spices – Stir in chili powder, cumin, paprika, cayenne pepper (if using), and oregano. Cook for 1–2 minutes until fragrant. Simmer the Chili – Pour in diced tomatoes (with their juices), kidney beans, black beans, and beef broth. Stir well. Cook – Bring to a simmer, then reduce heat to low. Cover and let it cook for 30–40 minutes, stirring occasionally. Season & Serve – Adjust salt and pepper to taste. If needed, add more broth for desired consistency. Serve hot with preferred toppings. This Classic Beef Chili is a hearty and flavorful dish, perfect for cozy nights and family gatherings. With its rich spices and customizable toppings, it’s a comforting meal that everyone will love. Nutrition & Serving: Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Calories: 350 kcal per serving Servings: 6

Classic Beef Chili Recipe – Hearty, Flavorful, and Easy to Make

PaulaFebruary 21, 20252 min

These Raspberry Crumble Cookies offer a delightful blend of rich, buttery shortbread-like texture complemented by the vibrant flavor of juicy raspberry filling. Simple to prepare, they are bursting with taste and ideal for any occasion, whether it’s an afternoon tea or a dessert at a summer celebration.

Raspberry Crumble Cookies 🍓🍪

PaulaFebruary 22, 20252 min

Irresistible 3-Ingredient Cheese Balls🧀✨ Looking for a quick and delicious snack with minimal ingredients? These crispy, golden cheese balls are packed with melty mozzarella goodness and take just a few simple steps to make! Perfect for parties, gatherings, or a tasty treat anytime, this recipe requires only three basic ingredients—but delivers maximum flavor. Follow the easy steps below and get ready to enjoy a snack that’s crunchy on the outside and irresistibly cheesy on the inside! 🔥 Ingredients: 300g grated mozzarella cheese 3 tbsp cornstarch 1 egg Salt (optional) Instructions: In a mixing bowl, combine the mozzarella cheese, cornstarch, egg, and salt (if using). Knead the mixture with your hands until it forms a smooth dough that no longer sticks to your hands. Roll the dough into small balls and arrange them on a greased tray. Refrigerate for 30 minutes to firm up the texture. Heat oil in a pan over medium heat. Once the oil is hot, fry the cheese balls until they turn golden brown. Remove from oil and place on a paper towel to drain excess oil. Serve warm and enjoy! Yield: Approximately 28 small cheese balls. Tip: Try adding oregano for an extra burst of flavor With just three simple ingredients, you can create a crispy, cheesy snack that’s perfect for any occasion. Whether you enjoy them as an appetizer, a party treat, or a quick bite, these cheese balls are sure to impress! Feel free to experiment with seasonings like oregano for an extra burst of flavor. Try them today, and let us know how they turned out 😍🔥

Cheese Balls

PaulaFebruary 21, 20252 min

These Ham and Cheese Puff Pastry Pockets perfectly combine crispy, flaky pastry and a deliciously gooey cheese and ham filling. They’re super easy to prepare, making them a great snack, appetizer, or light meal for busy days or when you’re hosting guests.

Delicious Ham and Cheese Puff Pastry Pockets

PaulaFebruary 21, 20253 min

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