Indulge in these irresistibly flavorful lasagna rolls, packed with smoky BBQ chicken, rich cheeses, and a hint of spice. Perfectly baked to golden perfection, this dish is a must-try for any comfort food lover.

🔹️Ingredients:

8 lasagna noodles, cooked and drained

2 cups cooked, shredded chicken

1 ½ cups shredded cheddar cheese, divided

½ cup shredded mozzarella cheese

1 cup ricotta cheese

1 ½ cups BBQ sauce, divided

½ tsp garlic powder

½ tsp smoked paprika

½ tsp salt

½ tsp black pepper

¼ cup crispy fried onions (optional)

1 tbsp chopped fresh cilantro (for garnish)


🔹️Instructions:

▶️1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.


▶️2. Lay the cooked lasagna noodles flat on a clean surface.


▶️3. In a bowl, mix shredded chicken with ¾ cup BBQ sauce, garlic powder, smoked paprika, salt, and black pepper.


▶️4. Combine ricotta cheese, 1 cup cheddar cheese, and mozzarella cheese in a separate bowl.


▶️5. Spread a thin layer of the ricotta mixture over each lasagna noodle, then top with the BBQ chicken mixture.


▶️6. Roll up each noodle tightly and place them seam-side down in the prepared baking dish.


▶️7. Drizzle the remaining BBQ sauce over the rolls and sprinkle with the remaining cheddar cheese.


▶️8. Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, until the cheese is melted and bubbly.


▶️9. Garnish with crispy fried onions and chopped cilantro before serving.



🔹️Presentation Tips:

Drizzle extra BBQ sauce over the rolls for a glossy, appetizing finish.

Top with crispy fried onions for added crunch and visual contrast.

Garnish with fresh cilantro leaves to enhance both flavor and color.

Serve on a sleek white platter to make the rich hues of BBQ sauce and melted cheese stand out.


Enjoy and happy cooking, everyone❤️