Save time and dishes with this rich, creamy One-Pot Chicken Alfredo recipe! Made with tender chicken, fettuccine, and a luscious Parmesan sauce, this dish is perfect for a quick yet indulgent dinner.

✨ Ingredients:
✅ 2 tbsp olive oil
✅ 1 lb (450g) boneless, skinless chicken breasts (cut into bite-sized pieces)
✅ Salt and pepper (to taste)
✅ 4 cloves garlic (minced)
✅ 1 ½ cups (375ml) chicken broth
✅ 1 cup (240ml) heavy cream
✅ 1 cup (240ml) whole milk
✅ 8 oz (225g) fettuccine (or preferred pasta)
✅ 1 cup (100g) freshly grated Parmesan cheese
✅ ½ cup (50g) shredded mozzarella (optional, for extra creaminess)
✅ 2 tbsp unsalted butter
✅ Fresh parsley (chopped, for garnish)
🔥 Instructions:
1️⃣ Cook the Chicken
- Heat olive oil in a large pot over medium heat.
- Season chicken with salt and pepper, then cook for 6-8 minutes, stirring occasionally, until golden brown and fully cooked.
- Remove from the pot and set aside.
2️⃣ Sauté the Garlic
- In the same pot, add minced garlic and sauté for 1-2 minutes until fragrant.
- Scrape up any bits of chicken stuck to the bottom for extra flavor.
3️⃣ Add the Liquids
- Pour in chicken broth, heavy cream, and milk. Stir well to combine.
4️⃣ Cook the Pasta
- Add fettuccine (break in half if needed).
- Stir into the liquid, bring to a simmer, cover, and cook for 10-12 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
5️⃣ Make the Alfredo Sauce
- Stir in Parmesan cheese, mozzarella (if using), and butter.
- Mix until the cheese is melted and the sauce becomes smooth and creamy.
6️⃣ Combine Everything
- Return the cooked chicken to the pot and stir until well coated in the sauce.
- Adjust seasoning with salt and pepper as needed.
7️⃣ Garnish & Serve
- Serve hot, garnished with fresh parsley and extra Parmesan cheese if desired.
💡 Pro Tips:
✔ Use freshly grated Parmesan for the best texture and flavor.
✔ For a thicker sauce, let it sit for a couple of minutes before serving.
✔ Add a pinch of red pepper flakes for a subtle heat kick!
- This One-Pot Chicken Alfredo is the perfect combination of rich, creamy flavors and tender, juicy chicken—all made in just one pot for easy cleanup! Whether you’re cooking for your family or craving a comforting meal, this dish delivers a restaurant-quality experience right at home. Serve it fresh, garnish with parsley, and enjoy a satisfying, hearty dinner with minimal effort.