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Bring a touch of elegance to your dinner table with this irresistible dish!

Today’s recipe combines tender, garlic butter chicken with a rich and creamy Ricotta Alfredo pasta. It’s an easy, comforting meal that feels like a restaurant experience right at home. Perfect for family dinners or impressing your guests!
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into strips
- Salt and pepper, to taste
- 2 tbsp olive oil
- 3 tbsp butter
- 4 garlic cloves, minced
- 2 cups heavy cream
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 8 oz fettuccine or penne pasta
- Optional: chopped parsley for garnish
Instructions:
- Season the chicken strips with salt and pepper.
- Heat the olive oil in a large skillet over medium heat. Cook the chicken until golden and cooked through, about 5–7 minutes. Remove and set aside.
- In the same skillet, melt the butter and sauté the minced garlic until fragrant (about 1 minute).
- Pour in the heavy cream and bring to a gentle simmer. Stir in the ricotta and Parmesan cheese until the sauce is smooth. Add Italian seasoning and adjust salt and pepper to taste.
- Meanwhile, cook the pasta according to package instructions. Drain and add it directly into the sauce. Toss well to coat.
- Return the chicken to the skillet, mix gently with the pasta and sauce, and heat through for a minute or two.
- Garnish with chopped parsley if desired, and serve hot.
4 Tips for Perfect Results:
- Pound the chicken lightly before slicing to ensure even cooking and tender bites.
- Use fresh garlic for the best, most aromatic flavor.
- Reserve some pasta water to thin out the sauce if it gets too thick.
- Don’t overcook the chicken — remove it from the pan once it’s just done to keep it juicy.
Conclusion:
- This Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta is pure comfort on a plate. With its rich flavors and luxurious texture, it’s sure to become a favorite in your home. Serve it with a simple green salad or garlic bread for a complete, mouthwatering meal. Enjoy every bite!