This Classic Beef Chili is a rich, hearty, and flavorful dish made with ground beef, beans, and aromatic spices. Perfect for cozy nights, it’s an easy one-pot meal that’s both satisfying and customizable. 

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 1 green bell pepper, chopped
• 4 cloves garlic, minced
• 1 lb ground beef
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (optional)
• 1 teaspoon dried oregano
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can of kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup beef broth
• Salt and black pepper to taste

Toppings (Optional):

• Shredded cheese
• Sour cream
• Chopped cilantro
• Sliced jalapeños

Instructions:

1. Sauté the Vegetables – Heat the olive oil in a large pot over medium heat. Add the onion, bell pepper, and garlic. Sauté for 4–5 minutes until softened.
2. Brown the Beef – Add the ground beef to the pot, breaking it apart with a spoon. Cook for 5–7 minutes until browned.
3. Toast the Spices – Stir in chili powder, cumin, paprika, cayenne pepper (if using), and oregano. Cook for 1–2 minutes until fragrant.
4. Simmer the Chili – Pour in diced tomatoes (with their juices), kidney beans, black beans, and beef broth. Stir well.
5. Cook – Bring to a simmer, then reduce heat to low. Cover and let it cook for 30–40 minutes, stirring occasionally.
6. Season & Serve—Adjust salt and pepper to taste. If needed, add more broth for the desired consistency. Serve hot with your preferred toppings.

This Classic Beef Chili is hearty and flavorful, perfect for cozy nights and family gatherings. With its rich spices and customizable toppings, it’s a comforting meal that everyone will love. if you love the crockpot chili recipe check this the best crockpot chili recipe.

Nutrition & Serving:

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Calories: 350 kcal per serving
• Servings: 6