This Creamy Cajun Shrimp Pasta is rich, spicy, and creamy — perfect for an easy and comforting dinner. It’s full of bold flavors and ready in about 30 minutes!

Creamy Cajun Shrimp Pasta 🍤🧀

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Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 12 oz fettuccine or linguine pasta
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp paprika
• 1 red bell pepper, sliced
• 1 green onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish

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Directions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. Season the shrimp with Cajun seasoning and paprika.
3. Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2–3 minutes per side until pink and cooked through. Remove and set aside.
4. In the same skillet, sauté the red bell pepper, green onion, and garlic for 2–3 minutes.
5. Pour in the heavy cream and chicken broth. Bring to a simmer.
6. Stir in mozzarella and Parmesan cheese. Cook until the sauce thickens slightly.
7. Add the cooked pasta and shrimp to the skillet. Toss well to coat everything in the sauce.
8. Season with salt and pepper to taste. Garnish with fresh parsley.
9. Serve hot and enjoy!

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Tips for the Best Creamy Cajun Shrimp Pasta:

• Don’t overcook the shrimp: They only need 2–3 minutes per side to stay tender.
• Use freshly grated cheese: It melts better and gives a smoother, creamier sauce.
• Adjust the spice: Add more or less Cajun seasoning depending on how spicy you like it.

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Conclusion

This Creamy Cajun Shrimp Pasta is a simple yet flavorful meal that’s perfect for weeknights or special occasions. With tender shrimp, a rich sauce, and a spicy kick, it’s sure to become a favorite at your table!