Ingredients:
▶️2 boneless, skinless chicken breasts, cut into bite-sized pieces
▶️1 tbsp olive oil
▶️2 tbsp butter
▶️4 cloves garlic, minced
▶️1 small red bell pepper, diced
▶️1/2 tsp salt
▶️1/2 tsp black pepper
▶️1/2 tsp paprika
▶️1/2 tsp dried oregano
▶️1 cup heavy cream
▶️1/2 cup grated Parmesan cheese
▶️1/4 cup fresh parsley, chopped
Instructions:
🔹️1. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken, season with salt, black pepper, paprika, and oregano. Cook for 5-7 minutes until golden brown and fully cooked. Remove and set aside.
🔹️2. Prepare the Sauce: In the same skillet, melt the butter and sauté the garlic for about 30 seconds until fragrant
🔹️3. Add Vegetables: Stir in the diced red bell pepper and cook for 2 minutes until slightly softened.
🔹️4. Make It Creamy: Pour in the heavy cream and stir in the Parmesan cheese. Simmer for 2-3 minutes until the sauce thickens slightly.
🔹️5. Combine & Finish: Return the cooked chicken to the skillet, tossing to coat in the creamy sauce. Simmer for another 2 minutes.
🔹️6. Garnish & Serve: Sprinkle with fresh parsley and serve warm.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutesServings: 3 | Calories: 420 kcal per serving
