This slow-cooked beef stroganoff is a rich and creamy dish packed with tender beef, savory mushrooms, and a luscious sauce. Using a crock pot, the flavors meld beautifully, creating a comforting meal with minimal effort. Serve it over egg noodles for a satisfying dinner.

Ingredients:
- 2 lbs beef stew meat or chuck roast, cut into cubes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup sour cream
- 1 tbsp cornstarch mixed with
- 2 tbsp water (optional, for thickening)
- 12 oz egg noodles (for serving)
- Fresh parsley for garnish (optional)
Instructions:
1. Prepare the Slow Cooker:
Add the cubed beef, chopped onion, minced garlic, and sliced mushrooms into the crock pot.
2. Add Flavor:
Pour in the beef broth, Worcestershire sauce, and Dijon mustard.Sprinkle in paprika, salt, and pepper. Stir everything together to coat the beef and vegetables evenly.
3. Slow Cook to Perfection:
Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is fork-tender.
4. Thicken the Sauce (Optional):
If a thicker consistency is preferred, mix cornstarch with water and stir it into the crock pot 30 minutes before serving. Let it cook and thicken.
5. Incorporate the Sour Cream:
Just before serving, stir in the sour cream to create a rich, creamy sauce.
6. Cook the Egg Noodles:
While the stroganoff finishes, bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain well.
7. Serve & Enjoy:
Spoon the beef stroganoff over the cooked egg noodles.Garnish with fresh parsley for a touch of color and added freshness
Pro Tips:
- For extra richness, add a splash of heavy cream along with the sour cream.
- Prefer a deeper flavor? Add a teaspoon of soy sauce or a splash of red wine.
- Mushroom variations: Cremini or baby Bella mushrooms add a more robust flavor.
- This Crock Pot Beef Stroganoff is a true comfort food classic, perfect for busy days when you want a delicious homemade meal with minimal effort.
Crock Pot Beef Stroganoff is a rich, creamy, and comforting dish with tender beef and deep flavors. The slow cooker makes it effortless, allowing the ingredients to blend perfectly. Serve it over egg noodles for a classic, satisfying meal that’s perfect for any occasion.
If you love Crock Pot Lasagna Soup check this:Easy Crock Pot Lasagna Soup