Looking for an easy, comforting meal that the whole family will love? This Creamy Crockpot Chicken Spaghetti is the perfect dish! With tender shredded chicken, a rich, cheesy sauce, and just the right amount of spice, this slow-cooker recipe makes dinnertime effortless and delicious. Ideal for busy weeknights or cozy family gatherings, this dish is sure to become a favorite!

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Ingredients:

• 1.5 pounds boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10 oz) Rotel diced tomatoes with green chilies (undrained)
• 4 oz cream cheese, cubed
• 2 cups shredded cheddar cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 12 oz spaghetti
• Fresh parsley, chopped (for garnish, optional)

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Instructions:

1. Prepare the Slow Cooker:
   Lightly grease the inside of your slow cooker with non-stick cooking spray.
2. Combine Ingredients:
   Place the chicken breasts in the slow cooker. Add the cream of chicken soup, cream of mushroom soup, Rotel tomatoes (with juices), Italian seasoning, garlic powder, onion powder, salt, and pepper.
3. Cook:
   Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
4. Shred the Chicken:
   Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.
5. Add Cheeses:
   Stir in the cubed cream cheese and 1.5 cups of the shredded cheddar cheese. Cover and cook on low for 20-30 minutes, stirring occasionally, until the cheeses are melted and the sauce is creamy.
6. Cook the Spaghetti:
   While the cheese mixture is melting, cook the spaghetti according to the package instructions until al dente. Drain the pasta well.
7. Combine Pasta and Sauce:
   Add the cooked spaghetti to the slow cooker, gently tossing to coat the pasta evenly with the creamy chicken sauce.
8. Serve:
   Serve the creamy chicken spaghetti warm, garnished with the remaining shredded cheddar cheese and chopped fresh parsley, if desired.

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Tips for the Best Creamy Crockpot Chicken Spaghetti:

For extra flavor, add a pinch of red pepper flakes or a dash of hot sauce.

Try different cheeses like Monterey Jack or Colby for a unique twist.

Make it heartier by adding sautéed bell peppers or mushrooms before serving.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To keep the sauce creamy, reheat gently with a splash of milk.

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Conclusion:

This Creamy Crockpot Chicken Spaghetti is the perfect blend of comfort and convenience. Whether you’re making it for a weeknight dinner or meal prepping for the week, this rich, cheesy dish is sure to satisfy. Enjoy the easy slow cooking with maximum flavor—your family will thank you.