These Ham and Cheese Puff Pastry Pockets perfectly combine crispy, flaky pastry and a deliciously gooey cheese and ham filling. They’re super easy to prepare, making them a great snack, appetizer, or light meal for busy days or when you’re hosting guests.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients:

• 1 sheet puff pastry (about 250 g), thawed
• 150 g (5 oz) ham, thinly sliced or diced
• 150 g (5 oz) cheese (cheddar, mozzarella, or Gruyère), grated
• 1 large egg, beaten (for egg wash)
• 1 tbsp Dijon mustard or mayonnaise (optional)
• Black pepper, to taste

Directions:

Prepare the Puff Pastry:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface and cut it into 6 equal rectangles.

Assemble the Pockets:

1. Spread a thin layer of Dijon mustard or mayonnaise (if using) on one half of each rectangle.
2. Layer ham and grated cheese on top, and season with black pepper to taste.
3. Fold the other half of the pastry over the filling to form a pocket and seal the edges by pressing with a fork.

Bake:

1. Place the pockets on the prepared baking sheet and brush with the beaten egg.
2. Bake for 18-20 minutes, until golden and crispy.
3. Let cool slightly before serving.

Serving Suggestions:

Serve with a fresh salad or pair with ketchup, honey mustard, or a creamy garlic dip for extra flavor.

Cooking Tips:

Add herbs like parsley or chives to elevate the flavor.

Spice things up with chili flakes or a slice of jalapeño.

Make sure the edges are sealed properly to prevent cheese leakage.

Nutritional Information (per pocket, based on 6 servings):

Storage:

Keep any remaining portions in an airtight container in the refrigerator for a maximum of 3 days.

To reheat, place in the oven at 350°F (175°C) for 5-7 minutes to regain their crisp texture.

Why You’ll Appreciate This Recipe:

These Ham and Cheese Puff Pastry Pockets are not only quick to prepare but also highly customizable, making them a favorite among guests. With a beautifully golden, flaky crust and a deliciously melty filling, they are ideal for any event. Give them a try for a delightful snack!

• Calories: 250 kcal
• Protein: 10 g
• Carbohydrates: 15 g
• Fat: 16 g
• Fiber: 1 g
• Sugar: 1 g