Crock Pot Lasagna Soup – Easy & Comforting

This Crock Pot Lasagna Soup has all the rich flavors of classic lasagna but in a warm, hearty soup. Made with ground beef, tomatoes, Italian spices, and melty cheeses, it’s an easy slow cooker meal perfect for busy days. Just set it, let it cook, and enjoy a comforting bowl with garlic bread or a salad.

Ingredients:

• 1 pound (about 450g) ground beef – You can use ground turkey or chicken as an alternative.
• ½ onion, diced – Adds depth of flavor to the soup.
• 1 red bell pepper, diced – Brings a hint of sweetness and balances the flavors.
• 1 (14.5 oz) can petite diced tomatoes – Provides texture and freshness.
• 1 (28 oz) can crush tomatoes – Forms the base of the soup’s sauce.
• 1 teaspoon minced garlic – Enhances the aroma and taste.
• 1 tablespoon Italian seasoning – A mix of oregano, basil, and thyme for a classic Italian flavor.
• 4 cups beef broth (about 1 quart) – Adds richness to the soup.
• 12 oz lasagna noodles – Broken into bite-sized pieces.
• ½ cup ricotta cheese – Gives a creamy texture to the soup.
• 1 cup mozzarella cheese, shredded – Melts beautifully for a cheesy finish.
• 1 cup Parmesan cheese, shredded – Adds a salty, nutty flavor.

Instructions:

1. Cook the ground beef: In a skillet over medium-high heat, cook the ground beef until fully browned. Drain any excess grease.
2. Prepare the base: Transfer the cooked beef to a 6-quart crock pot. Add the diced onion, red bell pepper, crushed tomatoes, diced tomatoes, minced garlic, Italian seasoning, and beef broth. Stir everything together.
3. Slow cook: Cover and cook on low for 6-8 hours or high for 3-4 hours to allow the flavors to develop.
4. Add the pasta: Remove the lid and break the lasagna noodles into small pieces. Stir them into the soup.
5. Final cooking: Cover and cook on high for 30-45 minutes, or until the noodles are tender.
6. Serve: Ladle the soup into bowls. Top each serving with a spoonful of ricotta cheese, and sprinkle with mozzarella and Parmesan cheese for a delicious, cheesy finish.

5 Tips for the Best Crock Pot Lasagna Soup:

1. Brown the Meat First – Searing the ground beef before adding it to the crock pot enhances the flavor and prevents greasiness.
2. Break the Noodles Late – Add the lasagna noodles in the last 30-45 minutes to keep them from getting too soft.
3. Use High-Quality Tomatoes – Crushed and diced tomatoes with no added sugar or preservatives make a big difference in taste.
4. Cheese Goes Last – Stir in ricotta, mozzarella, and Parmesan just before serving for the best creamy and cheesy texture.
5. Adjust the Thickness – If the soup is too thick, add more broth. If too thin, let it cook uncovered for a few minutes.

Servings: 6-8

This hearty, cheesy, and comforting soup captures all the flavors of lasagna in an easy-to-make crock pot meal. If you love American Lasagna Recipes check this: The Best American Lasagna Recipe