Pancake Recipe
The Timeless Charm of Old-Fashioned Pancakes
There’s something magical about waking up to the irresistible aroma of freshly made pancakes. Simple yet satisfying, old-fashioned pancakes carry the comforting taste of nostalgia, reminding us of cozy mornings and cherished family breakfasts. This classic recipe has stood the test of time, delivering fluffy, golden pancakes that are perfect for any occasion.
Whether you’re preparing a hearty breakfast for your loved ones or indulging in a relaxing weekend treat, this recipe brings warmth and joy to the table. Ready to rediscover the delightful simplicity of traditional pancakes? Let’s dive in and whip up a batch that’s sure to become a family favorite.
- Total Time: 20 minutes (5 minutes prep + 15 minutes cook) | Servings: Makes 8 pancakes
Making pancakes from scratch is easier than you think—and so much more rewarding than using a box mix! With just a few simple ingredients you probably already have in your kitchen, you can whip up thick, fluffy, and irresistible pancakes in no time. Let’s break it down step-by-step!
How to Make Pancakes: A Friendly Guide
Pancake Ingredients
Here’s what you’ll need to make this classic pancake recipe:
- Flour: All-purpose flour is the foundation of this recipe.
- Baking Powder: This is the magic ingredient that makes your pancakes light and fluffy.
- Sugar: Just a touch of sugar for a subtle sweetness.
- Salt: A pinch to enhance the flavor—don’t worry, it won’t make your pancakes taste salty.
- Milk and Butter: These add moisture and richness, giving your pancakes that melt-in-your-mouth texture.
- Egg: The egg adds extra moisture and helps bind the batter together.
Step-by-Step: How to Make Pancakes From Scratch
Ready to make some magic in the kitchen? Here’s a quick overview of the process:
- Mix the Dry Ingredients: Start by sifting together the flour, baking powder, sugar, and salt in a large bowl.
- Add the Wet Ingredients: Make a well in the center of your dry mix and pour in the milk, melted butter, and egg. Stir gently until just combined—don’t overmix!
- Cook the Pancakes: Heat a griddle or non-stick pan over medium heat. Scoop the batter onto the hot surface (about ¼ cup per pancake).
- Flip at the Right Time: Wait until bubbles form on the top and the edges look dry—this takes about 2-3 minutes. Then flip and cook for another 2-3 minutes, until golden brown on both sides.
Tips for Flipping Pancakes
Not sure when to flip? Here’s the trick: Your pancake will tell you! Look for bubbles forming on the surface and edges that look set. Flip gently using a spatula and cook until golden brown.
How to Store Leftover Pancakes
- In the Fridge: Store cooled pancakes in an airtight container for up to a week. Add toppings like syrup right before serving to keep them from getting soggy.
- In the Freezer: Lay the pancakes in a single layer on a baking sheet (no overlapping) and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. Reheat them in the oven at 350°F until warmed through.
Saving Pancake Batter
Don’t let leftover pancake batter go to waste.
- In the Fridge: Pour it into an airtight container and refrigerate for up to two days.
- In the Freezer: Scoop portions of batter into freezer bags, wrap them in foil and freeze flat for up to a month. Thaw in the fridge overnight and cook as usual.
Making pancakes from scratch doesn’t just taste better—it feels better! With this simple recipe and these handy tips, you’ll be flipping perfect pancakes in no time. Whether you’re serving them for a cozy breakfast or a weekend brunch, these pancakes are guaranteed to impress. So grab your whisk, heat up the griddle, and enjoy the fluffy goodness.
Classic Pancake Recipe
Ingredients (Yields 8 servings)
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt (adjust to taste)
- 1 ¼ cups milk
- 3 tablespoons butter, melted
- 1 large egg
Directions
- Mix the Dry Ingredients:
In a large bowl, sift together the flour, baking powder, sugar, and salt. This ensures a light and fluffy texture. - Add Wet Ingredients:
Create a well in the center of the dry ingredients. Pour in the milk, melted butter, and egg. Stir gently until the batter is smooth—don’t overmix! - Prepare the Griddle:
Heat a lightly oiled griddle or non-stick pan over medium-high heat. To test if it’s ready, sprinkle a few drops of water on the surface—they should sizzle. - Cook the Pancakes:
Scoop about ¼ cup of batter onto the griddle for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look dry. Flip and cook for another 2-3 minutes until golden brown. - Repeat and Serve:
Continue with the remaining batter. Serve warm with your favorite toppings like syrup, butter, fresh fruit, or whipped cream.
7 Secrets for making the best homemade Good Old-Fashioned PancakesTips for Perfect Pancakes
- Use Fresh Baking Powder: Ensure your baking powder is fresh to achieve light and fluffy pancakes. Old baking powder can lead to dense pancakes.
- Don’t overmix the batter: Stir the ingredients gently and stop mixing once the dry ingredients have been combined. Overmixing can result in tough pancakes.
- Let the Batter Rest: Allow the batter to rest for a few minutes before cooking. This helps the flour hydrate and creates a smoother, fluffier texture.
- Use Room Temperature Ingredients: Ensure that your milk, eggs, and melted butter are at room temperature. Cold ingredients can cause the batter to seize up, affecting the texture.
- Preheat the Pan Properly: Heat your pan or griddle over medium heat before pouring in the batter. A properly preheated surface will help the pancakes cook evenly and form golden-brown edges.
- Don’t Flip Too Early: Wait until bubbles form on the top and the edges are set before flipping your pancakes. This ensures they cook through properly.
- Keep Pancakes Warm: If making multiple pancakes, keep them warm in the oven on a low setting (about 200°F or 95°C) while you cook the rest. This ensures they stay fluffy and warm for serving.
Enjoy these classic pancakes for breakfast or brunch, and watch them disappear in no time. 🍴
- Calories: 158 kcal | Fat: 6g | Carbohydrates: 22g | Protein: 5g
