Craving a quick getaway to a tropical paradise? This Pineapple Mango Smoothie will transport you there with just one sip! Bursting with vibrant flavors of sweet mango and tangy pineapple, and made irresistibly creamy with yogurt and a splash of milk, it’s the perfect refreshing and healthy treat — any time of day.

Ingredients:

• 1 cup fresh or frozen pineapple chunks
• 1 cup fresh or frozen mango chunks
• 1/2 cup plain yogurt (Greek yogurt or regular yogurt)
• 1/2 cup milk (dairy or plant-based)
• 1–2 teaspoons honey or maple syrup (optional, for extra sweetness)
• 1 tablespoon fresh lime juice
• Ice cubes (optional, for a thicker smoothie)

Instructions:

1. Add the pineapple, mango, yogurt, milk, honey (if using), and lime juice to a blender.
2. Blend until smooth and creamy.
3. If you prefer a thicker texture, add a few ice cubes and blend again.
4. Taste and adjust the sweetness or lime juice as needed.
5. Pour into a glass, garnish with a slice of lime or a few pieces of mango, and enjoy immediately!

Tips:

• Use frozen fruit to skip the ice and get an even creamier texture.
• Substitute the yogurt and milk with coconut yogurt and almond or coconut milk for a dairy-free version.
• Add a boost of nutrition with a handful of spinach or a scoop of protein powder.
• Make it a smoothie bowl by reducing the milk and topping it with granola, coconut flakes, and fresh fruit.

Conclusion:

This Pineapple Mango Smoothie isn’t just a drink — it’s a mini tropical vacation in a glass! Whether you sip it for breakfast, a midday snack, or a light dessert, it’s a deliciously refreshing way to brighten your day. Cheers to sunshine in every sip

• If you love Caramel Flan check this: How to Make Flawless Caramel Flan from Scratch