Pastina Soup is a simple, comforting dish that brings warmth and nostalgia to the table. Made with tiny star-shaped pasta, fresh vegetables, and a flavorful broth, this soup is perfect for a cozy meal on a chilly day. It’s easy to prepare, light yet satisfying and can be customized to your taste. Whether you’re feeling under the weather or just craving a bowl of homemade goodness, this classic Italian-inspired soup will surely hit the spot.

Ingredients:

• 1 cup pastina (tiny star-shaped pasta or other small pasta shapes)
• 1 medium yellow onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 6 cups low-sodium chicken or vegetable broth
• 1 Parmesan rind (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped
• Grated Parmesan cheese
• Extra virgin olive oil

Instructions:

1. Heat a large pot over medium heat and add a drizzle of olive oil. Sauté the onion, carrots, celery, and garlic for about 5-7 minutes until the vegetables are softened and fragrant.
2. Pour in the broth and add the Parmesan rind, if using. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes to develop the flavors.
3. Stir in the pastina and cook according to the package instructions, usually about 6-8 minutes, until the pasta is tender. Stir occasionally to prevent sticking.
4. Remove and discard the Parmesan rind. Season the soup with salt and black pepper to taste.
5. Ladle the hot soup into bowls. Garnish each serving with chopped parsley, grated Parmesan cheese, and a drizzle of extra virgin olive oil.

Tips for the Best Pastina Soup

1. Enhance the Flavor: Sauté the vegetables until they are slightly caramelized to bring out their natural sweetness and depth of flavor. Adding a Parmesan rind while simmering gives the broth a rich, savory taste.
2. Prevent Mushy Pasta: Cook the pastina separately and add it to each bowl before serving to keep it from absorbing too much broth and becoming too soft.
3. Make It Heartier: Add shredded chicken, white beans, or a handful of spinach for extra protein and nutrients, making the soup even more satisfying.

• Pastina soup is the perfect blend of simplicity and comfort, making it a go-to dish for any occasion. Whether enjoyed as a light meal or a soothing remedy on a cold day, its warmth and rich flavors never fail to satisfy. With just a few wholesome ingredients, you can create a nourishing bowl of homemade goodness that brings both comfort and joy.

If you love Potato Soup check this: Easy Potato Soup Recipe: Ready in Under 30 Minutes