Honey Lemon Chicken Wings

If you’re looking for a delicious appetizer or a fun main dish that’s sticky, sweet, tangy, and packed with flavor, these Honey Lemon Chicken Wings are perfect!

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• The combination of golden honey and fresh lemon creates a mouthwatering glaze that makes every bite irresistible.
• They’re easy to make, and great for parties, game nights, or even a casual dinner at home.

Ingredients:

• 1 pound chicken wings (drumettes and flats separated)
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon slices, for garnish
• Chili flakes, for garnish (optional)

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Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the marinade:
   In a large bowl, whisk together the honey, soy sauce, lemon juice, olive oil, garlic powder, onion powder, salt, and black pepper until well combined.
3. Marinate the wings:
   Add the chicken wings to the bowl and toss them well to coat evenly. Let them marinate for at least 15–30 minutes (or up to 2 hours if you have time) for deeper flavor.
4. Arrange the wings:
   Place the wings on the prepared baking sheet in a single layer, leaving a little space between each wing.
5. Bake the wings:
   Bake in the preheated oven for 35–40 minutes, flipping them halfway through, until the wings are golden brown, sticky, and cooked through.
6. Garnish and serve:
   Once out of the oven, drizzle any extra sauce over the wings. Garnish with fresh lemon slices and a sprinkle of chili flakes if you like a little heat.

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Tips for Perfect Honey Lemon Chicken Wings:

For extra crispy wings:
After baking, broil the wings on high for 2–3 minutes, but keep a close eye on them so they don’t burn.

Adjust the sweetness:
If you prefer a tangier taste, add a little more lemon juice. For a sweeter glaze, increase the honey slightly.

Make ahead:
You can marinate the wings overnight for an even richer flavor. Just cover and refrigerate until ready to bake.

Serving idea:
Serve these wings with a simple side salad or over steamed rice to turn them into a full meal.

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Conclusion:

These Honey Lemon Chicken Wings are juicy, sticky, and full of bright flavors that everyone will love.
Whether you’re making them for a party or just a cozy night in, they’re sure to disappear fast — so make plenty!
Enjoy every bite!