Looking for a comforting, hearty dinner that doesn’t require hours in the kitchen? This easy meatloaf recipe is perfect for busy weeknights or lazy weekends. With minimal prep time and simple ingredients you probably already have in your pantry, this recipe delivers a moist, flavorful meatloaf that will have everyone asking for seconds. Whether you’re a beginner in the kitchen or a seasoned cook looking for a quick win, this foolproof meatloaf is bound to become a family favorite. So, let’s get started and turn everyday ingredients into something truly delicious.

Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Servings: 8 | Yield: 1 (9×5-inch) meatloaf

How to Make Meatloaf

Making meatloaf from scratch is super easy, and the best part is that it’s made with ingredients you probably already have in your kitchen! Here’s a quick rundown of what you’ll need and how to make this classic dish.

Meatloaf Ingredients

Here’s what goes into the meatloaf:

For the loaf: ground beef, an egg, onion, milk, bread crumbs, salt, and pepper
For the sauce: ketchup, brown sugar, and mustard

How to Make Meatloaf at Home

Making meatloaf is a breeze! Here’s a quick overview of the process:

1. Mix the loaf ingredients: Combine everything for the meatloaf and transfer it into a loaf pan.
2. Make the sauce: Mix the sauce ingredients and pour it over the top of the meatloaf.
3. Bake it: Pop it in the oven and bake until the meatloaf is fully cooked and no longer pink in the middle.

How Long to Cook Meatloaf

At 350°F (175°C), your meatloaf will cook in about an hour. It’s done when the center is no longer pink.

What Temperature Is Meatloaf Done?

To make sure it’s perfectly cooked, insert an instant-read thermometer into the center. The meatloaf is ready when it hits 160°F (71°C).

What Goes With Meatloaf?

Wondering what to serve with your meatloaf? Here are a few ideas:

• The Best Mashed Potatoes
• Italian Peas
• Roasted Parmesan-Garlic Carrots

Check out our full list of 12 Best Side Dishes for Meatloaf for even more inspiration!

How to Store and Freeze Meatloaf

If you have leftovers (or want to make it ahead), here’s how to store or freeze your meatloaf:

In the fridge: Wrap it tightly in plastic wrap or foil, or store it in an airtight container. It will last 3-4 days.
In the freezer: For longer storage, wrap the meatloaf in a layer of plastic wrap, then foil. For extra protection, put it in a zip-top freezer bag with the date on it. Freeze it for up to 3-4 months.

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Easy Meatloaf Recipe

Ingredients (for 8 servings):

• 1 ½ pounds ground beef (about 680 grams)
• 1 large egg
• 1 large onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• Salt and pepper to taste
• ⅓ cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard

Instructions:

1. Preheat the Oven:
   First, preheat your oven to 350°F (175°C). While the oven is heating, grease a 9×5-inch loaf pan with a little oil or butter to prevent the meatloaf from sticking.
2. Prepare the Meatloaf Mixture:
   In a large bowl, combine the ground beef, chopped onion, milk, bread crumbs, and egg. Add salt and pepper to taste. Mix everything well until fully combined. Once mixed, transfer the meat mixture into the prepared loaf pan.
3. Make the Sauce:
   In a small bowl, mix the ketchup, brown sugar, and mustard. Stir until everything is well combined. Pour this sauce evenly over the meatloaf, spreading it across the top.
4. Bake:
   Place the loaf pan in the preheated oven and bake for about 1 hour, or until the meatloaf is no longer pink in the center. To be sure it’s cooked through, you can use an instant-read thermometer—the meatloaf is done when it reaches 160°F (71°C) in the center.

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Extra Tips for Perfect Meatloaf

• Choosing the Right Meat:
  You can use different types of meat for meatloaf, such as ground beef, turkey, or even a mix of beef and pork for a richer flavor. If you want to cut down on fat, try using lean ground beef.
• Adding Vegetables:
  For added flavor and nutrition, you can chop and add vegetables like carrots or celery to the meat mixture. These vegetables help keep the meatloaf moist and add extra taste.
• Spices and Seasonings:
  If you like to experiment with flavors, try adding spices like minced garlic, thyme, or even a bit of cayenne pepper. These additions can give your meatloaf a unique twist.
• Let the Meatloaf Rest:
  After shaping the meatloaf and placing it in the pan, let it rest for 10-15 minutes before baking. This allows the flavors to meld together better and ensures the loaf stays intact during baking.
• Try Different Sauces:
  Instead of the traditional ketchup, try using different sauces like spicy tomato sauce, barbecue sauce, or even a blend of soy sauce and honey for a new flavor profile.
• Check the Temperature:
  To ensure your meatloaf is fully cooked, use a food thermometer. The internal temperature should reach 160°F (71°C) to make sure it’s completely safe to eat.
• Pairing with Side Dishes:
  This meatloaf pairs wonderfully with side dishes like mashed potatoes, rice, or roasted vegetables. You can also add a warm gravy or sauce on the side for extra flavor.
• Storing Meatloaf:
  If you have leftovers, store them properly in the fridge or freezer. Reheat them easily in the microwave or oven for a quick meal.

By following these tips, you’ll be able to make a flavorful, moist meatloaf every time, and enjoy a variety of delicious twists on the classic recipe.

Nutritional Information (Per Serving):

• Calories: 372
• Fat: 25g
• Carbohydrates: 19g
• Protein: 18g