This Lemon Ginger Chicken with Pineapple Mango Salsa is a tropical explosion of flavor—zesty, sweet, spicy, and absolutely delicious. Perfect for brightening up any mealtime

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Ingredients:

Lemon Ginger Chicken:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 tbsp fresh ginger, grated
• Zest of 1 lemon
• 1/4 cup lemon juice
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp olive oil
• Salt & pepper to taste
• Coconut Rice:
• 1 cup jasmine or basmati rice
• 1 cup coconut milk
• 1/2 cup water
• 1/2 tsp salt

Pineapple Mango Salsa:

• 1/2 cup diced pineapple
• 1/2 cup diced mango
• 1/4 cup diced red onion
• 1 tbsp lime juice
• Fresh cilantro, chopped (optional)
• Salt & pepper to taste
• Spicy Mayo:
• 1/4 cup mayonnaise
• 1–2 tsp sriracha (to taste)
• 1 tsp lime juice

Directions:

1. Make the Coconut Rice:
   Rinse the rice well under cold water. In a pot, combine the rice, coconut milk, water, and salt. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed.
2. Prepare the Lemon Ginger Glaze:
   In a small bowl, mix the grated ginger, lemon zest, lemon juice, honey, and soy sauce. Set it aside.
3. Cook the Chicken:
   In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for 4–5 minutes, stirring occasionally, until golden brown and cooked through. Pour the lemon-ginger glaze over the chicken and cook for another 2–3 minutes until the sauce thickens and coats the chicken well.
4. Make the Salsa:
   In a bowl, combine the diced pineapple, mango, red onion, lime juice, cilantro (if using), salt, and pepper. Gently toss to mix and let it sit while you finish cooking.
5. Prepare the Spicy Mayo:
   In a small bowl, whisk together the mayonnaise, sriracha, and lime juice until smooth. Taste and adjust the spice to your liking.
6. Assemble the Bowl:
   Scoop the coconut rice into bowls. Add a generous portion of lemon ginger chicken on top. Spoon over the pineapple mango salsa and drizzle with spicy mayo. Garnish with extra cilantro and lime wedges if desired.

5 Tips for Best Lemon Ginger Chicken:

1. Use fresh fruits for the salsa—nothing beats the ripe pineapple and mango flavor.
2. If you have time, marinate the chicken in the lemon-ginger glaze for 15–30 minutes for an even deeper flavor.
3. Rinse your rice before cooking—it removes excess starch and keeps it fluffy.
4. Adjust spice levels in the mayo by starting small with sriracha and building up to your preference.
5. Serve immediately after assembly to enjoy the vibrant textures—warm chicken, creamy rice, and cold salsa.

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Conclusion:

This Lemon Ginger Chicken with Pineapple Mango Salsa is more than just a dish—it’s an experience. Every bite is a dance of flavors: citrusy, juicy, creamy, spicy, and fresh. It’s a perfect way to bring a little tropical magic to your table, no matter the season. Try it once, and it just might become a favorite!