This rich and creamy dish combines tender, seasoned chicken with al dente pasta in a luscious Parmesan sauce, enhanced by sun-dried tomatoes and aromatic herbs. A perfect blend of comfort and elegance, it’s sure to impress.

Ingredients

For the Chicken:

• 1.5 lbs boneless chicken thighs, cut into 1-inch pieces
• ½ tsp salt
• ¼ tsp freshly cracked pepper
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp chili powder
• ½ tsp oregano
• 4 tbsp olive oil, divided

For the Pasta and Sauce:

• 10 oz pasta of choice (e.g., traction)
• 2 tbsp butter
• 3 tbsp flour
• 1 clove garlic, minced
• 1 tsp tomato paste
• 1 cup heavy cream
• 2 cups chicken broth
• 2 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese (plus more for topping)
• ¾ cup sun-dried tomatoes
• 1 tbsp Italian seasoning
• ¼ tsp salt
• ¼ tsp pepper
• 1 tsp garlic powder
• Fresh parsley for garnish

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Directions

1. Season the Chicken:

In a mixing bowl, combine the chicken with salt, pepper, garlic powder, chili powder, paprika, oregano, and 2 tablespoons of olive oil. Mix well to ensure even coating.

2. Cook the Pasta:

Prepare the pasta according to package instructions. Drain and toss with a little olive oil to prevent sticking. Set aside.

3. Cook the Chicken:

• Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 7–8 minutes until fully cooked. Remove from the pan and set aside.

4. Prepare the Sauce:

• In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
• Stir in the flour and cook for another minute, stirring constantly with a wooden spoon or whisk.
• Gradually pour in the chicken broth while continuously stirring. Add the heavy cream and mix well.
• Stir in the softened cream cheese and tomato paste, ensuring they fully incorporate into the sauce.

5. Finish the Sauce:

• Add salt, pepper, Italian seasoning, garlic powder, and Parmesan cheese. Stir until the sauce thickens.
• Fold in the sun-dried tomatoes, blending them into the sauce.

6. Combine and Serve:

• Return the cooked pasta and chicken to the skillet, tossing everything together until well coated and heated through.
• Garnish with fresh parsley and additional Parmesan cheese if desired.

Tips for Perfect Marry Me Chicken Pasta:

1. Use freshly grated Parmesan for better melting.
2. Sear the chicken well for extra flavor.
3. Adjust sauce thickness with broth or simmering.
4. Cook pasta al dente to avoid mushiness.
5. Opt for oil-packed sun-dried tomatoes for richness.
6. Add red pepper flakes for a slight kick.
7. Let the dish rest a few minutes before serving.

Marry Me Chicken Pasta is the perfect blend of creamy, savory, and slightly tangy flavors, making it a standout meal for any occasion. With its rich sauce, tender chicken, and perfectly cooked pasta, this dish will surely become a favorite at your table. Serve it with a side of garlic bread or a fresh salad for a satisfying meal that will leave everyone wanting more.

If you love Bow Tie Pasta check this: How to Make the Best Creamy Beef and Bow Tie Pasta at Home.