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Perfect Mexican White Trash Casserole: Quick, Easy, and Irresistibly Delicious

Paula March 24, 20253 min read
Perfect Mexican White Trash Casserole: Quick, Easy, and Irresistibly Delicious

If you’re looking for a delicious, crowd-pleasing dish that’s both simple and satisfying, look no further than Mexican White Trash Casserole! This rich and cheesy Tex-Mex favorite combines tender chicken, a creamy sauce, crispy chips, and melted cheese for the ultimate comfort food experience. Whether you’re preparing a quick weeknight dinner or bringing a dish to a potluck, this budget-friendly casserole is sure to be a hit with family and friends.

Perfect Mexican White Trash Casserole

Ingredients:

  • 3 cups cooked, shredded chicken (rotisserie works well)
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (10.5 oz) can cream of mushroom soup (or use 2 cans of cream of chicken)
  • 1 (10 oz) can Rotel tomatoes with green chilies, drained
  • 1 cup sour cream
  • 1 teaspoon taco seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder (optional, for extra heat)
  • 1 (11 oz) bag of Nacho Cheese Doritos, crushed
  • 2 cups shredded Mexican blend cheese (or cheddar)
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup chopped cilantro (optional, for garnish)

Instructions:

Step 1: Preheat the Oven

  • Preheat your oven to 375°F (190°C).
  • Lightly grease a 9×13-inch baking dish with cooking spray.

Step 2: Prepare the Filling

  • In a large bowl, mix the shredded chicken, cream of chicken soup, cream of mushroom soup, drained Rotel, sour cream, taco seasoning, garlic powder, onion powder, cumin, and chili powder until well combined.

Step 3: Assemble the Casserole

  • Spread half of the crushed Doritos at the bottom of the greased baking dish.
  • Layer half of the chicken mixture over the chips.
  • Add the remaining Doritos, then spread the rest of the chicken mixture on top.
  • Sprinkle with shredded cheese.

Step 4: Bake the Casserole

  • Cover loosely with foil and bake for 25 minutes.
  • Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.

Step 5: Garnish and Serve

  • Let the casserole cool for about 5 minutes.
  • Sprinkle with chopped green onions and cilantro before serving.
  • Enjoy this easy, flavorful, and satisfying meal.

4 helpful ‘Tips’ for making the perfect Mexican White Trash Casserole:

  1. Use Rotisserie Chicken for Quick Prep: Save time by using rotisserie chicken—it’s already cooked, shredded, and adds great flavor.
  2. Customize the Spice Level: Adjust the chili powder and Rotel tomatoes to your desired heat level. Add extra chili flakes or hot sauce if you like more spice!
  3. Layer for Crunch: Make sure to layer the crushed Doritos evenly to keep that perfect crunch in every bite.
  4. Top with Fresh Garnishes: For added flavor and color, sprinkle chopped green onions and cilantro on top just before serving.

Conclusion:

This Mexican White Trash Casserole is a simple, flavorful, and budget-friendly dish that’s perfect for busy nights. With layers of chicken, creamy sauce, crunchy chips, and melted cheese, it’s an easy, comforting Tex-Mex meal everyone will enjoy.

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