These rolled sugar cookies are the perfect balance of soft and buttery, with a delicate sweetness that makes them ideal for decorating. The dough rolls out smoothly, holds its shape when baked, and creates beautifully crisp edges. Whether you’re making holiday cookies, special occasion treats, or just a simple homemade dessert, this recipe is a go-to for perfectly cut and decorated cookies every time
Ingredients:
Dry Ingredients:
- 3 cups (375g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Instructions:
- Prepare the Dough:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugar together using an electric mixer until light and fluffy (about 2-3 minutes).
- Add the egg, vanilla extract, and almond extract (if using), and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
Chill the Dough:
- Divide the dough into two equal discs and wrap each in plastic wrap.
- Refrigerate for at least 1 hour to firm up the dough, making it easier to roll out.
Roll and Cut:
- Preheat your oven to 350°F (175°C).
- Lightly flour a clean surface and roll out the chilled dough to about 1/4-inch thickness (about 6mm).
- Use cookie cutters to cut out desired shapes, then place them on a parchment-lined baking sheet.
Bake:
- Bake the cookies for 8-10 minutes, or until the edges just start to turn golden.
- Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Decorate:
Frost with royal icing, drizzle with glaze or sprinkle with colored sugar for a festive touch.
Allow the decorations to be before serving or storing.
Additional Information:
⏳ Prep Time: 20 minutes
❄ Chill Time: 1 hour
🔥 Bake Time: 10 minutes
⏱ Total Time: 1 hour 30 minutes
⚖ Calories: 140 kcal per cookie
🍪 Yield: 24 cookies
Tips for the Best Sugar Cookies:
✔ Do not overbake to keep the cookies soft; they should be just lightly golden at the edges.
✔ If the dough becomes too soft while rolling, place it back in the fridge for 10-15 minutes.
✔ For long-lasting freshness, store cookies in an airtight container for up to a week or freeze for up to 3 months.
Enjoy these delightful, homemade sugar cookies that are perfect for any occasion 🍪✨
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