Enjoy tender, juicy chicken breasts stuffed with a rich blend of sun-dried tomatoes, fresh basil, and aromatic spices, creating a perfect balance of flavors. Lightly seared for a golden crust and then baked to perfection, this dish is both elegant and easy to prepare.

Ideal for a weeknight dinner or special occasion, it pairs beautifully with roasted vegetables or a fresh salad for a complete and delicious meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup crumbled feta cheese
• 1 tablespoon fresh basil, chopped
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon lemon zest
• 1 tablespoon butter
• Toothpicks for securing

Directions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
2. Butterfly each chicken breast by slicing it horizontally without cutting it all the way through. Open it like a book.
3. In a small bowl, mix the sun-dried tomatoes, feta cheese, basil, oregano, minced garlic, balsamic vinegar, lemon zest, salt, black pepper, and red pepper flakes.
4. Spoon the mixture evenly into each chicken breast, then fold the chicken back over and secure it with toothpicks.
5. Heat olive oil and butter in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Remove the toothpicks before serving. Let the chicken rest for 5 minutes before slicing.
8. Serve hot, drizzled with pan juices, and garnished with extra basil if desired.

5 Tips for Perfect Stuffed Chicken Breast

• Choose Evenly Sized Chicken Breasts – This ensures even cooking and prevents some pieces from drying out while others remain undercooked.
• Secure the Filling Properly – Use toothpicks to keep the stuffing in place and prevent it from spilling out while cooking.
• Sear for Maximum Flavor – A quick sear before baking locks in juices and adds a delicious golden crust to the chicken.
• Don’t Overstuff – Adding too much filling can make it difficult to close the chicken breast properly, leading to leaks during cooking.
• Let It Rest Before Slicing – Allowing the chicken to rest for a few minutes helps retain its juices, keeping it tender and flavorful.

Stuffed chicken breast is a perfect dish that combines tender chicken with flavorful sun-dried tomatoes and aromatic spices. Whether for a quick dinner or a special occasion, this recipe offers a rich taste and easy preparation. If you love Air Fryer Chicken check this: the Best Air Fryer Chicken Thighs

• Prep Time: 15 minutes |
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Kcal: 320 kcal |
• Servings: 4 servings