This hearty and flavorful soup is a perfect blend of tender beef, smoky spices, and creamy pinto beans. Infused with the warmth of cumin, paprika, and green chiles, it’s an ideal dish for cozy weeknight dinners or gatherings. Serve it with fresh toppings and your favorite bread for a satisfying meal.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil (optional, if using lean beef)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 cups cooked pinto beans (or 1 can [15 oz], drained and rinsed)
• 1 can (4 oz) diced green chiles (mild or hot, based on preference)
• 1 can (14.5 oz) diced tomatoes (with juices)
• 4 cups beef broth (or chicken/vegetable broth)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp chili powder (optional, for heat)
• Salt and pepper, to taste
• 1 cup frozen corn (optional, for a touch of sweetness)
• Fresh cilantro, chopped (for garnish)
• Lime wedges, for serving

Instructions:

1️⃣ Brown the Beef:

• Heat a large pot or Dutch oven over medium heat.
• Add the ground beef and cook until browned, breaking it into crumbles. If using lean beef, add olive oil to prevent sticking.
• Drain any excess grease.

2️⃣ Sauté the Aromatics:

• Add the diced onion and sauté for 3–5 minutes until softened.
• Stir in the minced garlic and cook for another minute until fragrant.

3️⃣ Build the Soup Base:

• Stir in the diced green chiles, diced tomatoes (with juices), and pinto beans.
• Add cumin, smoked paprika, chili powder (if using), salt, and pepper.

4️⃣ Add the Broth & Simmer:

• Pour in the broth and stir well.
• Bring the soup to a gentle boil, then reduce heat to low and simmer for 15–20 minutes to allow the flavors to develop.

5️⃣ Optional Additions:

• Stir in frozen corn during the last 5 minutes of cooking for added sweetness.

6️⃣ Serve & Enjoy:

• Ladle the soup into bowls and garnish with fresh cilantro.
• Serve with lime wedges for a tangy finish.
• Pair with cornbread, warm tortillas, or crusty bread for a complete meal.

Tips & Variations:

✔ Adjust the Spice: Use mild or spicy green chiles, or add extra chili powder or cayenne for more heat.
✔ Bean Substitutes: Swap or mix in black beans, kidney beans, or cannellini beans for variety.
✔ Vegetarian Option: Omit the beef and use vegetable broth. Add zucchini or mushrooms for extra heartiness.
✔ Customize Your Toppings: Try shredded cheese, sour cream, diced avocado, or tortilla chips for added texture and flavor.

Why You’ll Love It:

✅ Rich & Smoky: The combination of cumin, paprika, and green chiles creates a deep, satisfying flavor.
✅ Quick & Easy: Perfect for busy nights with minimal prep and just one pot.
✅ Highly Versatile: Easily adjustable to suit your spice level and ingredient preferences.
✅ Great for Leftovers: Tastes even better the next day as the flavors meld together.

Enjoy this Pinto Bean, Green Chile, and Beef Soup as a comforting, flavorful dish that’s perfect for meal prepping or feeding a crowd. Let me know how it turns out 🍲✨.

• If you love Potato soup recipes check this: Easy Potato Soup Recipe: Ready in Under 30 Minutes