Savory Puff Pastry with Minced Meat and Cheese is a crispy, golden pastry filled with seasoned minced meat, melted cheese, and herbs. Perfect as a snack, appetizer, or main dish, it’s easy to make and full of rich flavors. Enjoy warm with a side salad or dipping sauce.

Ingredients:

For the Filling:

• 1 sheet puff pastry (or as needed)
• Butter (for greasing)
• 1 onion, finely chopped
• 1 tsp dried basil
• 300g minced meat (beef, chicken, or pork)
• Salt and black pepper, to taste
• 100g grated cheese (such as mozzarella or cheddar)
• 1 bunch parsley, chopped
• 2 boiled eggs, chopped

For Assembly:

• 1 egg yolk (for brushing)
• Sesame or black seeds (optional, for garnish)

Instructions:

1. Prepare the Filling:

• In a skillet over medium heat, melt a little butter and sauté the chopped onion until soft and translucent.
• Add the minced meat and cook until browned, breaking it apart with a spatula.
• Season with dried basil, salt, and black pepper. Stir well, then remove from heat.
• Let the mixture cool slightly before mixing in the grated cheese, chopped parsley, and boiled eggs.

2. Assemble the Pastries:

• Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
• Roll out the puff pastry sheet on a lightly floured surface. Cut into desired shapes (squares, rectangles, or circles).
• Spoon a portion of the filling onto one-half of each pastry piece, leaving space around the edges.
• Fold the pastry over the filling and press the edges together, sealing them with a fork or by pinching.

3. Baking:

1. Place the pastries on the prepared baking tray. Brush the tops with egg yolk for a golden finish.
2. Optionally, sprinkle with sesame or black seeds.
3. Bake in the preheated oven for 20–25 minutes, or until the pastry is golden and flaky.

4. Serving:

• Allow to cool slightly before serving. Enjoy warm as a snack, appetizer, or main dish with a side salad or dipping sauce.

If you love Puff Pastry Pockets check this: Delicious Ham and Cheese Puff Pastry Pockets

• Enjoy your Savory Puff Pastry with Minced Meat and Cheese.