These Red Velvet Brownies combine the fudgy richness of classic brownies with the tangy sweetness of a cream cheese swirl. Their vibrant red color and velvety texture make them perfect for any occasion. Simple to make and visually stunning, they’re a delicious treat for chocolate and cheesecake lovers alike.

Ingredients

For the Brownies:

• ½ cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons red food coloring
• 1 tablespoon cocoa powder
• 1 cup all-purpose flour
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup chocolate chips (optional)

For the Cream Cheese Swirl:

• 4 oz cream cheese, softened
• ¼ cup granulated sugar
• ¼ teaspoon vanilla extract

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Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan or line it with parchment paper for easy removal.

2. Prepare the Brownie Batter

• In a medium saucepan, melt the butter over low heat. Once melted, remove from heat.
• Stir in the sugar, egg, and vanilla extract until well combined.
• Mix in the red food coloring and cocoa powder, ensuring the batter is evenly colored.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
• Fold in the chocolate chips, if using.

3. Prepare the Cream Cheese Swirl

• In a small bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.

4. Assemble the Brownies

• Pour the brownie batter into the prepared baking pan and spread it evenly.
• Drop spoonfuls of the cream cheese mixture over the batter.
• Using a knife or a toothpick, gently swirl the cream cheese into the brownie batter to create a marbled effect.

5. Bake the Brownies

• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to maintain a fudgy texture.
• Let the brownies cool completely in the pan on a wire rack before slicing into squares.

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Pro Tips for Perfect Brownies

✔ For a more vibrant red color, slightly increase the red food coloring.
✔ Let the brownies cool completely before cutting to achieve clean slices.
✔ Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life.

Enjoy your rich, fudgy Red Velvet Brownies with a luscious cream cheese swirl. If you love Chocolate Crinkle Cookie check this : The Ultimate Chocolate Crinkle Cookie Recipe